26/03/2026
Fantastic food paired with warm, thoughtful service at Temper.
The Bone Marrow Claypot was outstanding, with a perfectly crisp rice crust that added both texture and depth of flavour. The Angus Beef Burger was well-balanced and satisfying, while the grilled Japanese squid was beautifully prepared with a lovely smoky finish.
The fried Camembert was a delightful surprise — absolutely delicious and highly recommended.
Service throughout the evening was friendly, attentive, and efficient. As we were celebrating a birthday, the team went the extra mile with thoughtful table decorations and a wonderful birthday song, making the occasion even more special. Many Thanks.
A truly enjoyable dining experience — we will definitely be back.
