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Folia

Name: Folia
Address: 217-G & 217-H, Jalan Burmah, George Town, 10050, MY
Telephone: +60145893362

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Folia, Restaurant, 217-G & 217-H, Jalan Burmah, George Town.

Our aim is to be best quality farm-to-table venue in the greater Penang area, with a focus on creative cuisine, local botanicals, healthy food and organic produce.

05/07/2026

Who says vegetarian food
can’t be full of flavour?

This bowl completely changed my mind.

The homemade Sunflower Soba
is made from scratch,
and you can actually taste the difference.

The noodles have a great bite,
the tofu and shimeji mushrooms keep everything light,
and every ingredient comes together so naturally.

The homemade peppercorn chilli oil
was probably my favourite part.

It’s not overly spicy.
It simply adds a gentle warmth
and a fragrant peppery finish
that makes every bite even better.

Honestly, I didn’t miss the meat at all.

I’d happily order this again.

——————

👉🏻 Even if you’re not vegetarian,
this one’s definitely worth trying.

——————

📍 FOLIA
217-H, Jalan Burma,
10050 George Town, Pulau Pinang

🕚 Operating Hours
Tuesday - Saturday
11am - 8.30pm
(Sunday & Monday Closed)

📞 Reservations & Enquiries
0145893362

26/06/2026

This might just change the way you
think about fish !

I’m not even joking.
I took one bite and immediately looked at everyone else at the table like, “You have to try this.”

The fish was unbelievably fresh, the broth was comforting without feeling heavy, and every little detail just came together so naturally.

It’s one of those dishes that doesn’t need to be loud to stand out.

I’d come back just for this.

——————
👉🏻This one’s worth putting on your must-try list.

——————
📍 FOLIA
217-H, Jalan Burma,
10050 George Town, Pulau Pinang

🕚 Operating Hours
Tuesday - Saturday
11am - 8.30pm
(Sunday & Monday Closed)

📞 Reservations & Enquiries
0145893362

25/06/2026

Dinner at Folia never disappoints —
the food is always good, the space is beautiful, and it’s such a nice spot for family dinners, date nights, or catching up with friends.

If you’ve only been here for lunch, this is your sign to come by in the evening too.

Dinner feels a little different here — slower, warmer, and made for the kind of nights where you actually want to sit back, take your time, and enjoy the company around the table.

At Folia, we keep things simple in the best way.
Fresh ingredients, thoughtful cooking, and dishes made from scratch with produce from local farms whenever possible.

It’s the kind of place you come to for a good meal, a glass of wine, and a dinner that feels a little more special without trying too hard.

If you’re planning your next dinner out, we’d love to have you with us.

______________
📍 217-H, Jalan Burma, George Town, 10050 George Town, Pulau Pinang
🕚 Tuesday – Saturday | 11am – 8.30pm
RSVP: 0145893362

24/06/2026

20th June 2026 — one beautiful day at Folia Farmers Market.

Folia

22/06/2026

It's been 2 days since our Farmers Market, and we're still thinking about it.

That morning started quietly.

One by one, people began walking through the doors.

Then before we knew it, the space was filled with conversations, laughter, children running around, families carrying baskets of fresh produce, and strangers stopping to chat with local farmers.

Some came from just around the corner.

Some travelled from Kuala Lumpur ,Melaka, Singapore and other parts of the world.

Many simply stumbled upon us by chance.

Yet somehow, everyone shared something in common.

A curiosity about better food.
A love for fresh ingredients.
A desire to live a little healthier and a little more consciously.

Throughout the day, we watched people take their time.

Asking farmers questions.
Learning where their vegetables came from.
Picking up fresh eggs.
Discovering homemade products made with care.

In a world where everything moves so fast, it felt special to see people slow down and reconnect with food, with community, and with each other.

More than 150 people joined us that day.

But what we'll remember most isn't the number.

It's the smiles.
The conversations.
The families.
The feeling in the room.

To everyone who came, supported our vendors and farmers, shared stories and spent part of your weekend with us — thank you.

We're truly grateful.

For one beautiful morning, Folia felt exactly like what we always hoped it could be.

A place where good food brings good people together.

Thank you to everyone who joined us that day. Your energy made the day truly special, without your presence, this event would not have been a success.
From Folia team

19/06/2026

A hundred years ago, this building began its story.

Long before it became Folia, it stood quietly along the streets of Penang, carrying memories, character, and the marks of time.

But what was it about this building that made it worth saving?

In Episode 1 of our heritage restoration series, architect Jin Sung and architect Zawa share the moment they first stepped into the space and why they believed it deserved a second life.

Watch Episode 1: Why This Building?

18/06/2026

During our Farmers Market, meet Hui Chii, co-founder of Folia as she introduces milk kefir: a bubbly, tart, drinkable yogurt packed with up to 50 strains of gut-friendly probiotics. Come and join us this Saturday to learn more!

15/06/2026

On our Farmers Market day (June 20th!), meet Lorenzo from Mydreamcheese — Italian-born, now Penang-based artisanal cheesemaker. He’ll be doing a quick cheese-making demonstration on the day of, so don’t miss out 🧀
A note from Lorenzo: Our cheese is special because it is from Malaysian milk, collected at the farm and all our cheese is hand made from the milk to the final point of ageing, we don’t use any ‘modern’ process to arrange milk or cheese so our friend customers can enjoy the true essence of this food that walk alongside the humans for thousands of years.
Two short stories about cheese:
1)in North Italy any valley along the alps mountain has a slightly different way to make toma di montagna (our drunken angler) and they are sure they are the only one making right.
They keep the secret on their process so tight that is reported that a family denied the bless to marry to a daughter who chose a man making cheese in another valley.
2)a restaurant owner annoyed by some customer too noisy and never happy to pay the bill said to a waiters to serve them some soft cheese forgotten in the cave for months sure that customers will never be back after having a rotten cheese. He didn’t make it and gorgonzola (our vampire fighter) was born!
Just a legend? Maybe not!

12/06/2026

During our Farmers Market on June 20, join Vincent Ong from ViTrox Agritech Shàn Farm Shan Farm 善农场｜ViTrox Agritech as he shares the realities of building a modern pesticide-free vegetable farm in Penang. In this 15-minute session, discover how technology, data, and sustainable farming practices are being used to produce fresh vegetables while addressing challenges in food safety, traceability, and farm operations.
Shàn Farm will also be gifting 30 sample packs of their veggies to participants during their sharing session on a first-come-first-serve basis 🌱 See you there!

10/06/2026

Come along to join us this special collaboration farmers market brunch plate event with Jern and Kai . Hope to see you in Folia soon.

Address

217-G & 217-H, Jalan Burmah
George Town
10050

Telephone

+60145893362

Website

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