La Delicia SMA

19/09/2026

Dear San Miguel friends,

Have you ever wondered how chocolate is actually made?

Before chocolate came in a powder with a mountain of added sugar, people made it the traditional way — starting with real cacao.

Come join us at La Delicia and learn how to grind cacao on the traditional metate, taste different kinds of chocolate, learn a little about the history of cacao in Mexico, and make your own chocolate bars to take home.

Good chocolate. Real cacao. Traditional techniques. And a lovely afternoon in San Miguel.

Support local. Support traditional. Come make chocolate with us.

18/09/2026

Tequila sabe distinto cuando se toma despacio, con buena compañía y una de las vistas más bonitas de San Miguel de Allende.

Una terraza, el atardecer, un buen tequila y esa magia que tiene San Miguel cuando la ciudad empieza a encenderse.

Salud por los momentos que no necesitan mucho más.

09/09/2026

Gracias a todos los que serán parte de nuestra clase de Chiles en Nogada.

Y para quienes esta vez no pudieron acompañarnos, estamos muy contentos de compartirles un poquito de lo que suceda ese día.

Vamos a cocinar, a conocer un poco de la historia detrás de este platillo tan especial y, por supuesto, a sentarnos juntos a disfrutar lo que preparamos, con vino y una buena sobremesa

Gracias especialmente a todos los que siguen apoyando a los proyectos locales y a las pequeñas cocinas de San Miguel. Para nosotros significa muchísimo.

07/09/2026

07/09/2026

No one tells you about this part of Chiles en Nogada…

The stories, the hands, the aromas, the history behind every ingredient.

Our Chiles en Nogada experience is officially FULLY BOOKED.
Thank you to everyone joining us at La Delicia SMA to celebrate one of Mexico’s most beautiful culinary traditions.

Can’t wait to cook, share and celebrate with you. 🇲🇽

02/09/2026

Nogada cooking class!

We’re
Thank you so much for your interest in our Chiles en looking forward to welcoming you for a special experience where you’ll learn how to prepare this iconic Mexican dish from scratch, discover its history, and learn about the traditions behind one of Mexico’s most beloved dishes.

📍 La Delicia, located above the Museo de las Máscaras in San Miguel de Allende.

https://maps.app.goo.gl/dc3Bgz4hQivz6h7y5

The ticket is $1,800 MXN per person. To reserve your spot, we require a 30% deposit of $540 MXN per person, which you can pay via PayPal or bank transfer. The remaining balance can be paid on the day of the class.

https://www.paypal.me/ladeliciasma

We’d love to cook with you and celebrate the beautiful season of Chiles en Nogada together!