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The 5 Acre Table

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The 5 Acre Table

From our 5 acres to your table — sourdough, eggs, & country life. Faith • Family • Food • Fellowship 🌾

11/11/2025

Simmering all the cozy holiday vibes ✨
Fresh cranberries, oranges, cinnamon sticks, cloves, and dried apples — filling the whole house with that “welcome home” smell.

01/11/2025

Today I slowed down and leaned into the simple things.
I baked a regular batch of bread this morning — mostly because I’ve been getting the ick from store-bought stuff lately. 😅 I know I can’t cut it out completely, but there are so many little swaps that make a big difference. And honestly, it only takes a couple of hours to whip up some yeast bread… plus it tastes so dang good! 🍞✨

If you already saw this on my personal page, bless you for putting up with my double-posting self. 🤎 I’m trying to get better about sharing here, and if you’re following along — thank you bunches for being here!

22/10/2025

Guuuuyyyyys 🤣
So I had a tiny bit of dough left, and threw 3 more cookies in the oven and completely forgot about them!
So I wanted to give yall a little laugh as well…. I asked chat GPT to roast me and this is what I got 🤣

Alright, here we go — lighthearted and full of flavor (unlike those cookies 😆):

Girl, you’re out here looking like you just won The Great Burn Bake-Off! 🔥🍪
That smile says “nailed it,” but those cookies say “we’ve been through the fire and seen the other side.” 😭
You’re giving “Total Surrender” to the oven — and clearly, the oven won.

Even the cookies are throwing peace signs from the tray like, “we’re done, chief.” 😂✌️

12/10/2025

Wheeeeew, y’all! We’ve been on a roll! 🏐🏈🎉
Between volleyball, football, spirit week, church retreats, school, and just plain LIFE—we’ve been running nonstop!

I haven’t been in the kitchen much lately, and my kids are probably starting to feel like unpaid farm hands with how much I have been gone. 😅🐓🌾

Y’all know I’m good at going MIA every now and then… but don’t fret—
I always pop back up when you least expect it! 💁‍♀️🍞

(again soon 🤞)

30/09/2025

✨ Fresh from the oven at The 5 Acre Table ✨

There’s just something about a golden, buttery crust kissed with cinnamon sugar that makes the whole house smell like love. 🧡

Today’s bake: classic sopapilla cheesecake— flaky, rich, and drizzled with sweet buttery goodness. Perfect for sharing around the table or sneaking a little midnight bite (we won’t tell 😉).

🍽️ Simple ingredients. Cozy vibes. Homemade goodness — from our kitchen on the homestead to yours.

20/09/2025

Not every bake turns out picture-perfect—and that’s okay! 🥖✨ Today was my first loaf in the new house with the new oven, and I also decided to try a new method (because honestly I didn’t wanna break out my Dutch oven, Big Bertha). It didn’t turn out quite how I imagined, but trial and error is part of the fun. Every loaf teaches me something new. Starting another one this afternoon—round two, here we go! 💪🍞

20/09/2025

✨ Bulk Proofing✨

Here’s my dough resting after its final folds, ready to bulk proof! 🥖
This stage is where the magic happens—the yeast and bacteria in the sourdough starter create gas, flavor, and structure.

💡 What’s happening during bulk proofing?
• The dough develops strength and elasticity.
• Fermentation builds flavor and those airy pockets we all love.
• Time and patience do most of the work!

Personally, I like to shape my dough before the final proof, so it’s ready to go straight into the oven once it has risen to perfection. 🍞

I am going to try and open bake this beauty in the morning, just to try something new!

19/09/2025

🍁 Nothing says autumn like sourdough rising on the counter. Fresh loaf coming soon! 🥖

19/09/2025

Formerly known as 5th street Sourdough. Join us as we move forward into a new chapter!

19/09/2025

Hello friends!
After much prayer and reflection, I’m thrilled to share some exciting news — my little pop-up bakery is stepping into a new season with a fresh rebrand! God has placed a greater vision on my heart, and I am committed to walking in His plan and fulfilling His mission through this new chapter. I am please to introduce to you:

✨THE 5 ACRE TABLE✨

🌾 Mission Statement

At The 5 Acre Table, our mission is to nourish both body and soul by providing fresh baked sourdough, golden-yolk farm eggs, and homestead goods that reflect the goodness of God’s daily provision. Rooted in Christ, we strive to create a welcoming table where faith, family, and community come together in gratitude and fellowship.

✨ About Us

Welcome to The 5 Acre Table — a small homestead on 5 acres where faith, family, and food come together. Each loaf of sourdough is handmade with care, from classic and flavored boules to hearty sandwich loaves, rising slowly just as good things should. Our hens provide golden-yolk, free-range eggs that remind us daily of simple blessings.

But we’re more than bread and eggs. We’re a family learning, laughing, and sometimes wrangling through the homestead shenanigans that come with country living. From seasonal produce (coming next summer!) to handmade & homemade homestead goods, our dream is to share a piece of our life and faith with your family’s table.

At the heart of it all is our firm Christ-centered foundation — the belief that every good gift comes from above, and every shared meal is an opportunity for fellowship, grace, and joy.

So pull up a chair at The 5 Acre Table. There’s always room for one more.

03/05/2024

Bulking up the starters for this weekend’s bake! ❤️

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