MANTA by Enrique Olvera

MANTA by Enrique Olvera By renowned Michelin-starred Mexican chef Enrique Olvera, Manta is the culinary centerpiece of The Cape, A Thompson Hotel.

A signature plate rooted in depth and warmth: roasted sweet potato with almond mole.
16/06/2026

A signature plate rooted in depth and warmth: roasted sweet potato with almond mole.

The Handroll Omakase experience, one bite at a time.
13/06/2026

The Handroll Omakase experience, one bite at a time.

A fundamental stop on your Cabo journey: MANTA, selected by the Michelin Guide 2026.
09/06/2026

A fundamental stop on your Cabo journey: MANTA, selected by the Michelin Guide 2026.

06/06/2026

Your seat at the handroll bar is waiting.

A gesture of craft, served in the moment.
01/06/2026

A gesture of craft, served in the moment.

Fresh ingredients, intentional craft. Discover Handroll Omakase at MANTA.
28/05/2026

Fresh ingredients, intentional craft. Discover Handroll Omakase at MANTA.

Where every table comes with a view.
25/05/2026

Where every table comes with a view.

24/05/2026

Made slowly, shaped by hand, served with care.

Tres Leches Cake, Black Cherry Ice Cream, Vanilla Cream
14/05/2026

Tres Leches Cake, Black Cherry Ice Cream, Vanilla Cream

Where Cabo’s iconic Arch meets unforgettable flavors.
10/05/2026

Where Cabo’s iconic Arch meets unforgettable flavors.

Dirección

Carrera Transpeninsular Km. 5, Tourist Corridor
Cabo San Lucas
23455

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