Chef Itesh

Chef Itesh Chef๐Ÿ‘จ๐Ÿปโ€๐Ÿณ ๐ŸŒ๐Ÿ”ฅStudyโ€ขWork โ€ขWorld
Global chef journey: study, work, life. One chef.One dream.One world

๐Ÿ“ Mauritius lslands ๐Ÿ‡ฒ๐Ÿ‡บ

25/06/2026

๐ŸŒฏ Homemade KFC-Style Twister Wrap Everyone Will Love

Crispy chicken, fresh lettuce, creamy pepper mayo, and soft tortillas wrapped into the ultimate restaurant-style meal that's perfect for lunch or dinner.

โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”
๐Ÿ“ INGREDIENTS
โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”

Crispy Chicken

โ€ข Chicken Breast โ€” 500g
โ€ข Buttermilk โ€” 1ยฝ cups (360ml)
โ€ข Flour โ€” 2 cups (250g)
โ€ข Cornstarch โ€” ยฝ cup (60g)
โ€ข Paprika โ€” 2 tsp
โ€ข Garlic Powder โ€” 1 tsp
โ€ข Salt โ€” 1ยฝ tsp
โ€ข Black Pepper โ€” 1 tsp

Pepper Mayo

โ€ข Mayonnaise โ€” ยฝ cup
โ€ข Black Pepper โ€” 1 tsp
โ€ข Garlic Powder โ€” ยฝ tsp
โ€ข Lemon Juice โ€” 1 tsp

Assembly

โ€ข Flour Tortillas โ€” 4
โ€ข Shredded Lettuce โ€” 2 cups
โ€ข Cheddar Cheese โ€” 1 cup
โ€ข Tomato โ€” sliced (optional)

โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”
๐Ÿ‘ฉโ€๐Ÿณ METHOD
โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”

โ€ข Marinate chicken for 4 hours.
โ€ข Coat and fry at 170ยฐC (340ยฐF) for 5โ€“7 minutes.
โ€ข Mix pepper mayo ingredients.
โ€ข Warm tortillas.
โ€ข Add lettuce, cheese, crispy chicken, and pepper mayo.
โ€ข Roll tightly and toast for 1โ€“2 minutes per side if desired.

โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”
๐Ÿ’ก PRO TIPS
โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”

โœ… Use freshly fried chicken for the best crunch.
โœ… Warm tortillas before rolling.
โœ… Great for lunch boxes and meal prep.

โค๏ธ If You Love Homemade Food, Follow Sooper Food For More Easy Recipes.

25/06/2026

๐ŸŒฏ 9 Popular Wraps Around The World

Ever wondered how different countries wrap up their favorite flavors?

From the juicy Shawarma of the Middle East to the fresh Spring Rolls of China, these wraps prove that great food truly has no borders.

โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”
๐ŸŒ WRAPS AROUND THE WORLD
โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”

1. Shawarma ๐Ÿ‡ฒ๐Ÿ‡ช
Origin: Middle East
Known For: Thinly sliced seasoned meat, garlic sauce, and fresh vegetables wrapped in flatbread.

2. Burrito ๐Ÿ‡ฒ๐Ÿ‡ฝ
Origin: Mexico
Known For: A hearty wrap filled with rice, beans, meat, salsa, and cheese.

3. Gyro Wrap ๐Ÿ‡ฌ๐Ÿ‡ท
Origin: Greece
Known For: Tender meat, tzatziki sauce, tomatoes, and onions wrapped in pita bread.

4. Doner Wrap ๐Ÿ‡น๐Ÿ‡ท
Origin: Turkey
Known For: Rotisserie-cooked meat served with fresh vegetables and sauces.

5. Falafel Wrap ๐Ÿ‡ฒ๐Ÿ‡ช
Origin: Middle East
Known For: Crispy chickpea falafel with vegetables and creamy tahini sauce.

6. Chicken Caesar Wrap ๐Ÿ‡บ๐Ÿ‡ธ
Origin: USA
Known For: Grilled chicken, romaine lettuce, Parmesan cheese, and Caesar dressing.

7. Lebanese Wrap ๐Ÿ‡ฑ๐Ÿ‡ง
Origin: Lebanon
Known For: Fresh vegetables, grilled meats, pickles, and flavorful garlic sauce.

8. Kati Roll ๐Ÿ‡ฎ๐Ÿ‡ณ
Origin: India
Known For: Spiced chicken or kebabs wrapped in flaky paratha bread.

9. Spring Roll ๐Ÿ‡จ๐Ÿ‡ณ
Origin: China
Known For: Light rice-paper wrappers filled with fresh vegetables, herbs, and protein.

๐Ÿ’ฌ Which wrap would you choose first?

If You Love Homemade Food, Follow Sooper Food For More Easy and delicious Recipes.

25/06/2026

1. Classic Mayonnaise

Ingredients

* 1 egg yolk
* 1 tbsp lemon juice
* 1 tsp Dijon mustard
* 1 cup vegetable oil
* Pinch of salt

Method

1. Whisk egg yolk, lemon juice, mustard, and salt together.
2. Slowly drizzle in oil while whisking continuously.
3. Continue until thick and creamy.
4. Refrigerate before serving.

โธป

2. Garlic Mayonnaise

Ingredients

* 1 cup mayonnaise
* 2 garlic cloves, minced
* 1 tsp lemon juice

Method

1. Mix mayonnaise, garlic, and lemon juice.
2. Stir until smooth.
3. Refrigerate for 30 minutes before serving.

โธป

3. Spicy Mayonnaise

Ingredients

* 1 cup mayonnaise
* 2 tbsp sriracha sauce
* 1 tsp lime juice

Method

1. Combine all ingredients in a bowl.
2. Mix thoroughly.
3. Chill before use.

โธป

4. Lemon Mayonnaise

Ingredients

* 1 cup mayonnaise
* 1 tbsp lemon juice
* 1 tsp lemon zest

Method

1. Stir lemon juice and zest into mayonnaise.
2. Mix until smooth.
3. Refrigerate until ready to serve.

โธป

5. Herb Mayonnaise

Ingredients

* 1 cup mayonnaise
* 1 tbsp fresh parsley, chopped
* 1 tbsp fresh dill, chopped
* 1 tsp lemon juice

Method

1. Mix herbs into mayonnaise.
2. Add lemon juice.
3. Stir well and chill.

โธป

6. Chipotle Mayonnaise

Ingredients

* 1 cup mayonnaise
* 1 chipotle pepper in adobo, minced
* 1 tsp lime juice

Method

1. Blend mayonnaise, chipotle pepper, and lime juice.
2. Stir until fully combined.
3. Refrigerate before serving.

โธป

7. Avocado Mayonnaise

Ingredients

* 1 cup mayonnaise
* ยฝ ripe avocado
* 1 tbsp lime juice

Method

1. Mash avocado until smooth.
2. Mix with mayonnaise and lime juice.
3. Blend if desired for extra smoothness.
4. Serve chilled.

โธป

8. Wasabi Mayonnaise

Ingredients

* 1 cup mayonnaise
* 1 tsp wasabi paste
* 1 tsp lemon juice

Method

1. Combine mayonnaise, wasabi paste, and lemon juice.
2. Stir until evenly mixed.
3. Chill before serving.

โธป

9. Truffle Mayonnaise

Ingredients

* 1 cup mayonnaise
* 1 tsp truffle oil
* Pinch of black pepper

Method

1. Mix truffle oil into mayonnaise.
2. Add black pepper.
3. Stir well and refrigerate.

Storage: Store homemade mayonnaise and mayonnaise-based sauces in an airtight container in the refrigerator for up to 3โ€“5 days. Never leave mayonnaise at room temperature for extended periods.

25/06/2026

๐Ÿ“ SPAGHETTI BOLOGNESE

๐Ÿ›’ Ingredients

* 250 g spaghetti
* 300 g ground beef
* 1 onion, chopped
* 2 cloves garlic, minced
* 2 cups tomato sauce
* 2 tbsp olive oil

๐Ÿ‘จโ€๐Ÿณ Procedure

* Cook spaghetti according to package instructions and drain.
* Heat olive oil in a pan and sautรฉ onion and garlic.
* Add ground beef and cook until browned.
* Stir in tomato sauce and simmer for 15โ€“20 minutes.
* Serve sauce over spaghetti.
* Garnish with grated Parmesan cheese if desired.

๐Ÿ“ FETTUCCINE ALFREDO

๐Ÿ›’ Ingredients

* 250 g fettuccine
* 1 cup heavy cream
* 1/2 cup butter
* 1 cup Parmesan cheese
* 2 cloves garlic, minced
* Fresh parsley

๐Ÿ‘จโ€๐Ÿณ Procedure

* Cook fettuccine until al dente and drain.
* Melt butter in a pan and sautรฉ garlic.
* Add heavy cream and simmer for 3โ€“4 minutes.
* Stir in Parmesan cheese until smooth.
* Toss cooked fettuccine in the sauce.
* Garnish with parsley and serve.

๐Ÿ“ PENNE ARRABBIATA

๐Ÿ›’ Ingredients

* 250 g penne
* 2 cups tomato sauce
* 3 cloves garlic, sliced
* 1 tsp chili flakes
* 2 tbsp olive oil
* Fresh basil

๐Ÿ‘จโ€๐Ÿณ Procedure

* Cook penne according to package instructions.
* Heat olive oil and sautรฉ garlic until fragrant.
* Add chili flakes and tomato sauce.
* Simmer for 10โ€“15 minutes.
* Toss the cooked penne in the sauce.
* Garnish with fresh basil and serve hot.

๐Ÿ“ PESTO PASTA

๐Ÿ›’ Ingredients

* 250 g fusilli
* 1 cup basil leaves
* 1/4 cup pine nuts
* 1/2 cup Parmesan cheese
* 2 cloves garlic
* 1/3 cup olive oil

๐Ÿ‘จโ€๐Ÿณ Procedure

* Cook fusilli and drain.
* Blend basil, pine nuts, Parmesan cheese, garlic, and olive oil into a smooth pesto.
* Toss the warm pasta with pesto sauce.
* Mix until evenly coated.
* Serve immediately with extra Parmesan cheese.

๐Ÿ“ MAC AND CHEESE

๐Ÿ›’ Ingredients

* 250 g macaroni
* 2 cups cheddar cheese, shredded
* 1 cup milk
* 2 tbsp butter
* 2 tbsp flour
* Black pepper

๐Ÿ‘จโ€๐Ÿณ Procedure

* Cook macaroni and drain.
* Melt butter in a saucepan.
* Add flour and stir for 1 minute.
* Gradually add milk while whisking.
* Stir in cheddar cheese until melted.
* Mix in cooked macaroni.
* Season with black pepper and serve.

๐Ÿ“ SEAFOOD PASTA

๐Ÿ›’ Ingredients

* 250 g linguine
* 200 g shrimp
* 150 g mussels
* 2 cloves garlic, minced
* 2 tbsp olive oil
* Cherry tomatoes, halved

๐Ÿ‘จโ€๐Ÿณ Procedure

* Cook linguine according to package instructions.
* Heat olive oil and sautรฉ garlic.
* Add shrimp and mussels; cook until seafood is done.
* Stir in cherry tomatoes and cook for 2โ€“3 minutes.
* Add cooked linguine and toss well.
* Serve hot with fresh herbs if desired. ๐Ÿโœจ

25/06/2026

๐Ÿฅช๐Ÿณ๐Ÿง€ Breakfast Sandwiches With Sliced Bread

Golden, cheesy, warm and easy homemade breakfast sandwiches โ€” perfect for breakfast, brunch, or a quick meal.

1๏ธโƒฃ Ham Egg and Cheese Sandwich ๐Ÿฅช

Ingredients:

โ€ข Sliced bread โ€“ 2 slices
โ€ข Ham slices โ€“ 2โ€“3 pieces
โ€ข Eggs โ€“ 2 (scrambled or fried)
โ€ข Cheddar/American cheese โ€“ 1โ€“2 slices
โ€ข Butter โ€“ 1 tbsp
โ€ข Mayonnaise โ€“ 1 tbsp (optional)
โ€ข Salt โ€“ to taste
โ€ข Black pepper โ€“ ยผ tsp

Instructions:

1. Heat a pan and toast bread slices with butter until golden.
2. Cook eggs scrambled or fried style with salt and pepper.
3. Warm ham slices slightly in the pan.
4. Spread mayo on toasted bread.
5. Layer ham, egg and cheese slices.
6. Cover with another bread slice.
7. Toast again for 1โ€“2 minutes until cheese melts.
8. Cut and serve warm.

2๏ธโƒฃ Bacon Egg and Cheese Sandwich ๐Ÿฅ“๐Ÿณ

Ingredients:

โ€ข Sliced bread โ€“ 2 slices
โ€ข Bacon strips โ€“ 3โ€“4 (crispy cooked)
โ€ข Egg โ€“ 1โ€“2 fried eggs
โ€ข Cheese slices โ€“ 1โ€“2
โ€ข Mayonnaise or creamy sauce โ€“ 1 tbsp
โ€ข Butter โ€“ 1 tbsp (for toasting)
โ€ข Black pepper โ€“ ยผ tsp

Instructions:

1. Cook bacon in a pan until crispy.
2. Fry eggs and sprinkle black pepper.
3. Toast bread slices with butter.
4. Spread creamy sauce or mayo on bread.
5. Add crispy bacon, fried egg and cheese.
6. Toast sandwich until cheese melts.
7. Serve hot and crispy.

3๏ธโƒฃ Turkey and Cheese Breakfast Sandwich ๐Ÿฆƒ๐Ÿง€

Ingredients:

โ€ข Sliced bread โ€“ 2 slices
โ€ข Turkey slices โ€“ 3โ€“4 pieces
โ€ข Eggs โ€“ 2 (scrambled)
โ€ข Cheese slices โ€“ 1โ€“2
โ€ข Tomato slices โ€“ 2โ€“3
โ€ข Creamy spread/mayo โ€“ 1 tbsp
โ€ข Butter โ€“ 1 tbsp
โ€ข Salt โ€“ as needed
โ€ข Black pepper โ€“ ยผ tsp

Instructions:

1. Prepare fluffy scrambled eggs with salt and pepper.
2. Toast bread slices with butter until crisp.
3. Spread creamy sauce on bread.
4. Add turkey slices, scrambled egg and cheese.
5. Place fresh tomato slices on top.
6. Cover and toast lightly until warm.
7. Slice and enjoy.

4๏ธโƒฃ Sausage Egg and Cheese Sandwich ๐ŸŒญ๐Ÿณ

Ingredients:

โ€ข Sliced bread โ€“ 2 slices
โ€ข Breakfast sausage โ€“ 1โ€“2 pieces
โ€ข Egg โ€“ 1โ€“2 (scrambled or fried)
โ€ข Cheese slices โ€“ 1โ€“2
โ€ข Creamy sauce โ€“ 1 tbsp
โ€ข Butter โ€“ 1 tbsp
โ€ข Black pepper โ€“ ยผ tsp

Instructions:

1. Cook sausage until golden and fully cooked.
2. Prepare scrambled or fried eggs.
3. Toast bread slices with butter.
4. Spread creamy sauce on bread.
5. Add sausage, egg and melted cheese.
6. Toast sandwich for a few minutes.
7. Serve warm.

5๏ธโƒฃ Avocado Egg and Cheese Sandwich ๐Ÿฅ‘๐Ÿณ

Ingredients:

โ€ข Sliced bread โ€“ 2 slices
โ€ข Egg โ€“ 1โ€“2 fried eggs
โ€ข Avocado slices โ€“ ยฝ avocado
โ€ข Cheese slice โ€“ 1
โ€ข Tomato slices โ€“ 2โ€“3
โ€ข Fresh herbs โ€“ 1 tbsp
โ€ข Butter โ€“ 1 tbsp
โ€ข Salt โ€“ to taste
โ€ข Black pepper โ€“ ยผ tsp

Instructions:

1. Toast bread with butter until golden.
2. Fry eggs according to your choice.
3. Place cheese on warm egg to melt slightly.
4. Add avocado slices and tomato slices.
5. Sprinkle salt, pepper and fresh herbs.
6. Assemble sandwich and press lightly.
7. Serve fresh.

6๏ธโƒฃ Ham Cheese and Spinach Breakfast Sandwich ๐Ÿฅฌ๐Ÿง€

Ingredients:

โ€ข Sliced bread โ€“ 2 slices
โ€ข Ham slices โ€“ 2โ€“3
โ€ข Egg โ€“ 1โ€“2
โ€ข Cheese slices โ€“ 1โ€“2
โ€ข Fresh spinach โ€“ ยฝ cup
โ€ข Creamy spread/mayo โ€“ 1 tbsp
โ€ข Butter โ€“ 1 tbsp
โ€ข Salt โ€“ as required
โ€ข Black pepper โ€“ ยผ tsp

Instructions:

1. Toast bread slices with butter.
2. Cook egg with salt and pepper.
3. Lightly sautรฉ spinach for 1 minute.
4. Spread creamy sauce on bread.
5. Add ham slices, egg, spinach and cheese.
6. Toast until cheese becomes melted and creamy.
7. Cut sandwich and serve warm. ๐Ÿฅช๐Ÿณ

25/06/2026
22/06/2026

๐Ÿฅฃ 8 Homemade Wrap Sauces Every Home Cook Should Know

โœจ Better than store-bought and made with simple ingredients. Perfect for wraps, burgers, sandwiches, bowls, salads, and dipping.

Save this post and never buy expensive sauces again.

โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”
1๏ธโƒฃ CLASSIC RANCH SAUCE
โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”

โ€ข Mayonnaise โ€” 1 cup (240g)
โ€ข Sour Cream โ€” ยฝ cup (120g)
โ€ข Buttermilk โ€” ยผ cup (60ml)
โ€ข Dried Dill โ€” 1 tsp (1g)
โ€ข Garlic Powder โ€” ยฝ tsp (1.5g)
โ€ข Salt โ€” ยฝ tsp (3g)

โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”
2๏ธโƒฃ SHAWARMA GARLIC SAUCE (TOUM)
โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”

โ€ข Garlic โ€” 1 cup (120g)
โ€ข Lemon Juice โ€” ยผ cup (60ml)
โ€ข Oil โ€” 1ยฝ cups (360ml)
โ€ข Salt โ€” 1 tsp (6g)

โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”
3๏ธโƒฃ PERI PERI MAYO
โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”

โ€ข Mayonnaise โ€” 1 cup (240g)
โ€ข Peri Peri Sauce โ€” 3 tbsp (45ml)
โ€ข Lemon Juice โ€” 1 tbsp (15ml)
โ€ข Garlic Powder โ€” ยฝ tsp (1.5g)

โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”
4๏ธโƒฃ HONEY MUSTARD SAUCE
โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”

โ€ข Mayonnaise โ€” ยฝ cup (120g)
โ€ข Dijon Mustard โ€” 3 tbsp (45g)
โ€ข Honey โ€” 2 tbsp (40g)
โ€ข Lemon Juice โ€” 1 tbsp (15ml)

โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”
5๏ธโƒฃ SOUTHWEST SAUCE
โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”

โ€ข Mayonnaise โ€” 1 cup (240g)
โ€ข Lime Juice โ€” 1 tbsp (15ml)
โ€ข Paprika โ€” 1 tsp (2g)
โ€ข Garlic Powder โ€” ยฝ tsp (1.5g)
โ€ข Chili Powder โ€” ยฝ tsp (1g)

โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”
6๏ธโƒฃ AVOCADO LIME SAUCE
โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”

โ€ข Avocado โ€” 1 large (200g)
โ€ข Greek Yogurt โ€” ยฝ cup (120g)
โ€ข Lime Juice โ€” 2 tbsp (30ml)
โ€ข Garlic โ€” 1 clove

โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”
7๏ธโƒฃ BURGER SAUCE
โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”

โ€ข Mayonnaise โ€” 1 cup (240g)
โ€ข Ketchup โ€” 2 tbsp (30g)
โ€ข Mustard โ€” 1 tbsp (15g)
โ€ข Pickle Relish โ€” 2 tbsp (30g)

โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”
8๏ธโƒฃ BANG BANG SAUCE
โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”

โ€ข Mayonnaise โ€” 1 cup (240g)
โ€ข Sweet Chili Sauce โ€” ยผ cup (60ml)
โ€ข Sriracha โ€” 1 tbsp (15ml)
โ€ข Honey โ€” 1 tbsp (20g)

โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”
๐Ÿ‘ฉโ€๐Ÿณ METHOD
โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”

โ€ข Add the ingredients for each sauce to a bowl.

โ€ข Whisk until smooth and creamy.

โ€ข Refrigerate for 20โ€“30 minutes before serving.

โ€ข Store in airtight containers in the refrigerator.

โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”
๐Ÿ’ก PRO TIPS
โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”

โ€ข Most sauces stay fresh for 4โ€“7 days.

โ€ข Use Greek yogurt for a lighter version.

โ€ข Double the batch for meal prep.

โ€ข These sauces work with wraps, burgers, sandwiches, fries, grilled chicken, and salads.

โค๏ธ If You Love Homemade Food, Follow Sooper Food For More Easy Recipes.






19/06/2026

๐Ÿฅ– GARLIC PARMESAN CHICKEN SANDWICH

Crispy golden chicken, creamy garlic parmesan sauce, melted mozzarella, and fresh romaine lettuce tucked inside a crusty artisan baguette. This restaurant-style sandwich is packed with flavor and perfect for lunch, dinner, or game day.

โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”
๐Ÿ“ INGREDIENTS
โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”
Garlic Parmesan Chicken
โ€ข Chicken Breast Cutlets โ€“ 2 (300g)
โ€ข Salt โ€“ ยฝ tsp (3g)
โ€ข Black Pepper โ€“ ยฝ tsp (1g)
โ€ข Garlic Powder โ€“ 1 tsp (3g)
โ€ข Parmesan Cheese, grated โ€“ ยผ cup (25g)
โ€ข Panko Breadcrumbs โ€“ 1 cup (60g)
โ€ข Egg โ€“ 1
โ€ข All-Purpose Flour โ€“ ยฝ cup (60g)
โ€ข Oil for frying

โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”
Garlic Parmesan Sauce
โ€ข Mayonnaise โ€“ ยฝ cup (120g)
โ€ข Parmesan Cheese, grated โ€“ 2 tbsp (15g)
โ€ข Garlic, minced โ€“ 2 cloves (10g)
โ€ข Lemon Juice โ€“ 1 tsp (5ml)
โ€ข Black Pepper โ€“ ยผ tsp (1g)

โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”
For Assembly
โ€ข Crusty Artisan Baguette โ€“ 1 large (250g)
โ€ข Romaine Lettuce โ€“ 1 cup shredded (50g)
โ€ข Mozzarella Cheese โ€“ ยฝ cup shredded (50g)
โ€ข Parmesan Shavings โ€“ 2 tbsp (15g)

โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”
๐Ÿ‘ฉโ€๐Ÿณ METHOD
โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”
Step 1
Season chicken with salt, pepper, and garlic powder.
โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”
Step 2
Coat chicken in flour, then beaten egg, then a mixture of panko breadcrumbs and parmesan cheese.
โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”
Step 3
Fry until crispy and deep golden brown.
Drain on a wire rack.
โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”
Step 4
Mix mayonnaise, parmesan cheese, garlic, lemon juice, and black pepper to make the sauce.
โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”
Step 5
Slice the baguette lengthwise.
Spread garlic parmesan sauce on both sides.
โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”
Step 6
Add romaine lettuce, crispy chicken, mozzarella cheese, and parmesan shavings.
โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”
Step 7
Broil or toast briefly until the cheese melts.
Serve immediately.
โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”

๐Ÿ”ฅ Crispy chicken. ๐Ÿง„ Creamy garlic parmesan sauce. ๐Ÿง€ Melted cheese. ๐Ÿฅ– Crusty artisan bread.
Everything you want in the ultimate chicken sandwich!

๐Ÿ‘‡ Would you choose this over a fast-food chicken sandwich?









Address

Flacq

Alerts

Be the first to know and let us send you an email when Chef Itesh posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Share