The Pasta Atelier

The Pasta Atelier Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from The Pasta Atelier, Food stall, Ruisseau Creole, Black River.

At the shop tomorrow 24.09.26FRESH PASTA Egg TagliatelleTagliatelle Gluten free Short pasta: Rigatoni and fusilliGnocchi...
23/09/2026

At the shop tomorrow 24.09.26

FRESH PASTA
Egg Tagliatelle
Tagliatelle Gluten free
Short pasta: Rigatoni and fusilli
Gnocchi

RAVIOLI
Parma ham and Ricotta
Butternut and roasted garlic

SAUCES
Bolognese
Tomato and basil sauce
Gorgonzola cream
Lamb Ragu – Once a month special
Pesto rosso
Pesto Basil
Olive tapenade
Antipasti mix

FROZEN READY FOR THE OVEN DISHES
Aubergine Lasagne
Roasted veggies Lasagne
Beef Lasagne
Beef and mushroom lasagne
Cannelloni Mushroom ricotta
Cannelloni beef and ricotta
Cannelloni Spinach ricotta
Mac and cheese: plain, pancetta and truffle

SWEET TOOTH
Tiramisu Coffee rum
Tiramisu Chocolate and pistachio - midday

READY TO EAT
Pasta salad Niçoise, tuna, sweetcorn, green beans, olives and sundried tomatoes

Do not hesitate to reach out and pre-order or reserve items 😀

At the shop tomorrow 22.09.26FRESH PASTA Egg TagliatelleTaglitelle Gluten free Spinach PappardelleShort pasta: RigatoniG...
21/09/2026

At the shop tomorrow 22.09.26

FRESH PASTA
Egg Tagliatelle
Taglitelle Gluten free
Spinach Pappardelle
Short pasta: Rigatoni
Gnocchi

RAVIOLI
3 cheese ravioli, Mozzarella, ricotta and parmigiano

SAUCES
Bolognese
Tomato and basil sauce
Gorgonzola cream
Pesto rosso
Pesto Basil
Olive tapenade
Antipasti mix

FROZEN READY FOR THE OVEN DISHES
Aubergine Lasagne
Roasted veggies Lasagne
Beef Lasagne
Beef and mushroom lasagne
Cannelloni Mushroom ricotta – from midday
Cannelloni beef and ricotta – from midday
Cannelloni Spinach ricotta
Mac and cheese: plain, ham, pancetta

SWEET TOOTH
Tiramisu Coffee rum – from midday

READY TO EAT
Pasta salad with Pesto rosso, roasted aubergine and courgette, artichokes, tomatoes 3 ways: sundried, semi dried yellow and fresh cherry; toasted almonds.

Do not hesitate to reach out and pre-order or reserve items 😀

At the shop today 18.09.26FRESH PASTA Egg TagliatelleEgg SpaghettiSpaghetti Gluten free Short pasta: Rigatoni and Campan...
18/09/2026

At the shop today 18.09.26

FRESH PASTA
Egg Tagliatelle
Egg Spaghetti
Spaghetti Gluten free
Short pasta: Rigatoni and Campanelle
Gnocchi

RAVIOLI
Ravioli di Carne (beef)
Spinach and ricotta

SAUCES
Bolognese
Tomato and basil sauce
Cream of truffle and mushroom
Gorgonzola cream
Pesto rosso
Olive tapenade
Antipasti mix

FROZEN READY FOR THE OVEN DISHES
Aubergine Lasagne
Roasted veggies Lasagne
Beef Lasagne
Beef and mushroom lasagne
Cannelloni Mushroom ricotta
Cannelloni Spinach ricotta
Mac and cheese: plain, ham, pancetta

SWEET TOOTH
Tiramisu Coffee rum

READY TO EAT
Pasta salad Roasted butternut and beetroot, cherry tomatoes, sundried tomatoes, ricotta, toasted walnuts and balsamic glaze

Do not hesitate to reach out and pre-order or reserve items 😀

ITALY TRIP - day 23 part 2/2Visiting bologna for a last shopping attempt before we leave tomorrow And our very last dinn...
31/08/2026

ITALY TRIP - day 23 part 2/2

Visiting bologna for a last shopping attempt before we leave tomorrow
And our very last dinner in Italy, you won't be able to guess what we went for!

ITALY TRIP - day 23Back to school, last dayToday we focused on gelato on a stick, absolutely my favourite way to make a...
31/08/2026

ITALY TRIP - day 23

Back to school, last day

Today we focused on gelato on a stick, absolutely my favourite way to make and sell gelato! In my opinion
Graduation ceremony and kids learning how to take over the family business... Carpigiani HQ Official

ITALY TRIP - day 22Back to school day 4World of fruits today! Incredibly refreshing sicilian style granita (strawberry)...
31/08/2026

ITALY TRIP - day 22

Back to school day 4

World of fruits today! Incredibly refreshing sicilian style granita (strawberry)

Wine tasting in the afternoon and evening in Bologna

ITALY TRIP - day 21Back to school day 3Gelato soft serve was an absolute winner. So many possibilities Visit of bologna ...
29/08/2026

ITALY TRIP - day 21

Back to school day 3
Gelato soft serve was an absolute winner. So many possibilities

Visit of bologna old town in the early evening

ITALY TRIP - day 20Back to school day 2Learning composed gelato, new machine technics and much more.Of course a lot of g...
29/08/2026

ITALY TRIP - day 20

Back to school day 2

Learning composed gelato, new machine technics and much more.
Of course a lot of gelato tasting 🥰🥰

ITALY TRIP - Day 19BACK TO SCHOOL This week is the final of our trip and the main reason of it too: I started a gelato ...
27/08/2026

ITALY TRIP - Day 19

BACK TO SCHOOL

This week is the final of our trip and the main reason of it too: I started a gelato hands on course at Carpigiani in Bologna.
Carpigiani is one of the world's most renowned gelato machines facturer in the world and I'm here hoping to learn the best ways to make artisan gelato and maybe add a touch of sweetness to the shop in the future🍦

ITALY TRIP - Day 18VERONA - VENICE - BOLOGNAWe left verona area to go visit Venice for the day then headed off to Bolog...
26/08/2026

ITALY TRIP - Day 18

VERONA - VENICE - BOLOGNA

We left verona area to go visit Venice for the day then headed off to Bologna Sunday afternoon which is where we will be for our last full week

Address

Ruisseau Creole
Black River
90623

Opening Hours

Monday 09:30 - 17:00
Tuesday 09:30 - 17:00
Wednesday 09:30 - 17:00
Thursday 09:30 - 17:00
Friday 09:30 - 17:00
Saturday 09:30 - 14:00

Website

Alerts

Be the first to know and let us send you an email when The Pasta Atelier posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to The Pasta Atelier:

Shortcuts

Share

Category