Foodshackgozo

19/11/2021

It's Free Fries Friday Gozo. Choose any of our delicious homemade burgers and well add a tasty side of fries to your order. We'll it is Friesday 🍟🍟🍟😛😛😛 to find out more of our menu check us out on Bolt Food.

16/11/2021

Introducing the new 'Meanz Beanz Mighty Fine' Burger. This 200g 'Tasty & Healthy' Bean Burger is packed with Mixed beans, coriander and a winter splash of chilli to keep the forthcoming cooler days at bay. Served on a toasted brioche bun with lettuce and tomato, topped with a homemade 'Avocado Salsa'. Who says 'Meat Free' Burgers cant be banging! 😋🌱

Find more of our delicious tasty food on Bolt Food. 🔎FoodShack

15/11/2021

Double Trouble Kung Foo Katsu Burger! Now being served….

A slightly toasted soft brioche bun with a slide of mayonnaise, a bedding of peppery rucola, creamy house coleslaw, 2 homemade chicken fillet zingers with jalapeño peppers for a wild extra kick and finished with delicious katsu curry sauce. The ultimate chicken burger delight. Now available.

12/11/2021

Fancy something special for your lunch? Send over a WhatsApp and we'll send over our menu for collection. 😊😋 FoodShack Gozo. WhatsApp 00356 9967 0663

08/11/2021

Bittersweet Cranberry Jelly, gooey melted creamy Brie cheese and 'Homestyle' Gammon. 3 delicious ingredients. Part of our Autumnal menu now being served at FoodShack Gozo. For our full menu find us on Bolt Food. 🔍FoodShack.

04/11/2021

04/11/2021

Part of our Autumn Appitite range. This stacked 200g hand crafted juicy burger served in a warm soft brioche bun with homemade winter coleslaw and chili infused pineapple salsa! Just what you need to keep the dark nights at bay. for more of our menu check us out on 'BoltFood/FoodShack'

03/11/2021

Autumnal Appitite.
Inspired by the season, our new Slowly Braised Loin Of Pork, with a slightly sharp homemade Apple Chutney finished with a melted Cheddar sandwich is now being served. Find out more of our menu on Bolt Food/FoodShack.

22/10/2021

Prep day 😍😍😍😊😊😊

18/10/2021

Home style Gammon, creamy Brie and a luscious cranberry jam, served in a grilled fresh semolina bread.