BAP Filipino & Korean Cuisine

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BAP Filipino & Korean Cuisine Filipino & Korean Restaurant in the heart of Malta's Capital City. Bap Meogeosseoyo? Kanin ay buhay. At Bap Valletta, every day is an occasion to serve you.
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In Korea and the Philippines, rice (“bap” in Korean and “kanin” in Filipino) is a symbol of well-being. It's the foundation of every meal and the main source of energy. The common greeting, "Bap meogeosseoyo?" (Have you eaten rice?) in Korean, is a way of asking "How are you?" and showing care for someone’s well-being. “Kanin ay buhay” (Rice is life) in Filipino, also shows the importance of rice in their culture. "Bap” or “Kanin” is central to various ceremonies and traditions, with different types of rice being prepared for special occasions. If you look closely, our “BAP” logo is also inspired by the natural elegance and form of rice grass. Whether you choose our authentic Filipino or Korean cuisine, we do hope this experience will be a remarkable one.

Christmas Staff Dinners at BAPBring your team together this December for comforting plates, shared slowly, and Korean BB...
25/09/2026

Christmas Staff Dinners at BAP

Bring your team together this December for comforting plates, shared slowly, and Korean BBQ grilled at your table. You can choose from two set menus and add an open bar, and groups of 25 or more get the whole venue to themselves.

December dates fill quickly, so send us a message to reserve your evening.

Unlimited Korean BBQ. Weekday lunch.Beef brisket, chicken breast, pork loin, pork belly — keep them coming for two hours...
22/09/2026

Unlimited Korean BBQ. Weekday lunch.

Beef brisket, chicken breast, pork loin, pork belly — keep them coming for two hours. Banchan, miso soup and rice on the table throughout. Grill it yourself, take your time.

Monday to Friday · 12:00–16:00 · €30 per person. Kids under 12 eat half price.

Lunch, the long way round.

Public holidays excluded. Two-hour table limit. Cannot be combined with other offers or discount cards.

You loved our mixed grill KBBQ sharing specials — here's the next one. Three premium cuts on one board: Uruguayan Picanh...
04/09/2026

You loved our mixed grill KBBQ sharing specials — here's the next one. Three premium cuts on one board: Uruguayan Picanha, Australian bavette (Black Aberdeen Angus, grain-fed) and a frenched lamb rack. Grilled at your table, with banchan (side dishes) and steamed jasmine rice.

Book your table now on www.bap.com.mt

Still on seafood this week — this time straight off the grill.Our Grilled Seafood Platter for two: fresh local tuna stea...
26/08/2026

Still on seafood this week — this time straight off the grill.

Our Grilled Seafood Platter for two: fresh local tuna steak, lampuki (mahi mahi) at its seasonal best, and char-grilled octopus. Served with rice and sides to pass around.

Bring someone hungry.

Did you know the Philippines has its own ceviche? It's called kinilaw — fresh fish cured in citrus, never cooked with he...
26/08/2026

Did you know the Philippines has its own ceviche? It's called kinilaw — fresh fish cured in citrus, never cooked with heat.

This week we're serving it two ways: local tuna and lampuki (mahi mahi), cured to order and served chilled. Light, sharp and made for this summer heat.

A starter to share — or keep the plate to yourself.

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Two new premium cuts on the grill this week — USDA Prime Ribeye and Uruguayan Picanha. Grilled at your table, while stoc...
21/08/2026

Two new premium cuts on the grill this week — USDA Prime Ribeye and Uruguayan Picanha. Grilled at your table, while stocks last.

Reserve your table now on www.bap.com.mt

This week, three cuts on one board.Beef bavette, marbled and full of flavour. Veal ribeye, tender and delicate. USDA rib...
11/08/2026

This week, three cuts on one board.

Beef bavette, marbled and full of flavour. Veal ribeye, tender and delicate. USDA ribeye, rich and thick-cut. Grill them at your table, share them slowly.

Available this week only — while stocks last.

Thank you Elsa Andrea Messi from What's Cooking, Malta? for the lovely and thorough review of BAP. We really appreciate...
07/08/2026

Thank you Elsa Andrea Messi from What's Cooking, Malta? for the lovely and thorough review of BAP. We really appreciate the feedback ❤️

Two favourites, one grill. This week we're putting the veal ribeye and the tri-tip side by side on the Korean BBQ — thic...
06/08/2026

Two favourites, one grill. This week we're putting the veal ribeye and the tri-tip side by side on the Korean BBQ — thick-cut, seared at your table, shared slowly.

Book a table, bring someone hungry. Available this weekend only — while stocks last.

BAP · Filipino & Korean Cuisine

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Our Korean BBQ cut of the week — Milk-Fed Ribeye.Dry-brined with salt, pepper and herbs, thick-cut and ready for your ta...
26/07/2026

Our Korean BBQ cut of the week — Milk-Fed Ribeye.

Dry-brined with salt, pepper and herbs, thick-cut and ready for your table grill. Tender, rich, and quietly the best thing on the menu this week.

Available this week only — while stocks last.

📍 BAP — Filipino & Korean Cuisine

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Address

38, St. Zachary Street
Valletta
VLT1173

Telephone

+35627669933

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