Ta' Bastjan

Ta' Bastjan Crafting artisanal coffee liqueurs and effortless cold brew packs from Malta. Get rich flavor without the hassle. www.tabastjan.com

My new batch is finally ready and bottled. This time I added time and wood to it. From 1 month to 3. Added some French ...
11/04/2026

My new batch is finally ready and bottled.

This time I added time and wood to it. From 1 month to 3. Added some French oak and they transformed my Maltese coffee liqueur into something really smooth and easy to drink. The cloves and aniseed are still there, but now with a lovely oak finish.

Drink it on its own as a digestive. Add an orange 🍊 peel and ice for freshness.

www.tabastjan.com








02/02/2026

I have been working on a way to round off the edges and bring a new level of smoothness... A little bit of nature, a lot of patience... A whole new character

23/12/2025

Secret Santa?
On a budget?

Got you covered ...

Last few bottles at Il-Gastronawt

FREE TASTING — ON MEat Il-GastronawtI’ve poured my heart into this liqueur…Now I want to share it with you.Drop by Il-Ga...
11/12/2025

FREE TASTING — ON ME
at Il-Gastronawt

I’ve poured my heart into this liqueur…
Now I want to share it with you.

Drop by Il-Gastronawt, grab a taste,
and tell me what you think.
No catch. No fuss.
Just good vibes and good coffee liqueur.

Go have a taste — from the bottom of my heart.

I’ve gone through a lot of coffee to get here.Plenty of failures, especially with dark roasts, until I finally found the...
11/12/2025

I’ve gone through a lot of coffee to get here.
Plenty of failures, especially with dark roasts, until I finally found the right trio that brings out everything I wanted—chocolate, toffee, caramel, nuts, dark fruit, figs, a touch of citrus, and that warm hit of vanilla in every sip.

I’ve spent a whole year testing different combinations and ratios, handing samples to friends and family, taking notes, tweaking, improving. It’s a living recipe, and it keeps teaching me something new.

For now, this is the version I’m proud to share with you.
Hand-crafted at night when the house is quiet, matured in old tramminganni I brought over from Żejtun, and given as much time as it needs to stay smooth—but still carry that bold caffeine kick you’ll feel right away.

Enjoy it.

There’s no wrong way to enjoy TA’ BASTJAN… but here’s one of my favourites.Cold from the fridge, with a slice of lemon p...
10/12/2025

There’s no wrong way to enjoy TA’ BASTJAN… but here’s one of my favourites.
Cold from the fridge, with a slice of lemon peel — simple, fresh, perfect for a sunny day.

And this is just the start.
The Original brew gives you that little caffeine kick when needed, and the Maltese brew is our go-to after lunch for those warm, comforting spices.

More serving ideas coming soon

I just love coffee. And I don’t want Maltese coffee to be forgotten. So we mix the old ways with the new and share the r...
10/12/2025

I just love coffee. And I don’t want Maltese coffee to be forgotten. So we mix the old ways with the new and share the result with anyone who loves a good brew.

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