Yangon Speciality Coffee Hub

Yangon Speciality Coffee Hub Myanmar Speciality Coffee Hub

โ˜• Become an SCA Certified Barista! ๐ŸŒTake your coffee career to the next level with our SCA Barista Skills Foundation & I...
02/08/2026

โ˜• Become an SCA Certified Barista! ๐ŸŒ
Take your coffee career to the next level with our SCA Barista Skills Foundation & Intermediate Course, certified by the Specialty Coffee Association (SCA).
Whether you're an aspiring barista, a cafรฉ owner, or a coffee enthusiast, this internationally recognized course will equip you with the essential knowledge and hands-on skills needed to excel in the specialty coffee industry.
๐Ÿ“š What You'll Learn
โœ… Coffee Fundamentals & Quality Concepts
โœ… 2026 New Processing Methods & Specialty Coffee Trends
โœ… Espresso Extraction & Variables Analysis
โœ… Puck Preparation & Pre-infusion Techniques
โœ… Advanced Calibration & Flavor Mapping
โœ… Boiler Design & Shot Stability
โœ… Milk Texturing & Latte Art Principles
โœ… Equipment Cleaning & Daily Maintenance
โœ… SCA Examination Standards
๐Ÿ‘จโ€๐Ÿซ Instructor: ARO
โ€ข SCA Authorized Trainer & Evolved Q Grader
โ€ข Competition Judge with international judging experience
โ€ข Judge at the 2024 & 2025 International Brewers Cup and World Coffee in Good Spirits Championship
๐Ÿ“… Date: 15โ€“17 August 2026
โฐ Time: 9:00 AM โ€“ 4:00 PM
๐Ÿ“ Venue: Yangon Specialty Coffee Hub
๐Ÿ’ฐ Course Fee: MMK 2,500,000
(Includes SCA Barista Skills Foundation & Intermediate Certification.)
This course features hands-on training using the Timemore Meraki Espresso Machine, giving participants practical experience with professional equipment.
๐ŸŽ“ Limited seats available!
๐Ÿ“ž Register now: 09940726331
Learn. Practice. Excel.
Start your journey toward becoming an internationally recognized SCA Certified Barista today! โ˜•โœจ

โ˜• ๐— ๐—”๐—ฆ๐—ง๐—˜๐—ฅ ๐—–๐—ข๐—™๐—™๐—˜๐—˜ ๐—ฅ๐—ข๐—”๐—ฆ๐—ง๐—œ๐—ก๐—š: ๐—ฆ๐—–๐—” ๐—ฃ๐—ฅ๐—ข๐—™๐—˜๐—ฆ๐—ฆ๐—œ๐—ข๐—ก๐—”๐—Ÿ ๐—Ÿ๐—˜๐—ฉ๐—˜๐—Ÿ + ๐—Ÿ๐—˜๐—ฉ๐—˜๐—Ÿ ๐Ÿฏ (๐—–๐—›๐—˜๐— ๐—œ๐—ฆ๐—ง๐—ฅ๐—ฌ)Ever wonder whatโ€™s really behind the numbers in co...
28/03/2026

โ˜• ๐— ๐—”๐—ฆ๐—ง๐—˜๐—ฅ ๐—–๐—ข๐—™๐—™๐—˜๐—˜ ๐—ฅ๐—ข๐—”๐—ฆ๐—ง๐—œ๐—ก๐—š: ๐—ฆ๐—–๐—” ๐—ฃ๐—ฅ๐—ข๐—™๐—˜๐—ฆ๐—ฆ๐—œ๐—ข๐—ก๐—”๐—Ÿ ๐—Ÿ๐—˜๐—ฉ๐—˜๐—Ÿ + ๐—Ÿ๐—˜๐—ฉ๐—˜๐—Ÿ ๐Ÿฏ (๐—–๐—›๐—˜๐— ๐—œ๐—ฆ๐—ง๐—ฅ๐—ฌ)

Ever wonder whatโ€™s really behind the numbers in coffee?
They arenโ€™t random. Every single one is backed by science.

This is an advanced courseโ€”but donโ€™t let that intimidate you.
If youโ€™re willing to dive in, I promise: roasting will start to feel a whole lot easier than you ever imagined.

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๐Ÿ“… ๐—ช๐—›๐—˜๐—ก: March 31 โ€“ April 2 | 9AM โ€“ 5PM
๐Ÿ“ ๐—ช๐—›๐—˜๐—ฅ๐—˜: Yangon Specialty Coffee Hub
๐Ÿ”— [https://maps.app.goo.gl/bRhRrWrGEr5TtXfLA])

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๐Ÿ”ฌ ๐—ช๐—›๐—”๐—ง ๐—ฌ๐—ข๐—จโ€™๐—Ÿ๐—Ÿ ๐—Ÿ๐—˜๐—”๐—ฅ๐—ก:

1. The link between basic chemistry, functional groups, and flavor
2. The 7 essential chemical reactions of the Maillard stage
3. How Maillard reactions and dry distillation shape flavor and mouthfeel
4. How to balance Maillard and dry distillation reactions for different fermented coffee varieties

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๐Ÿ‘จโ€๐Ÿซ ๐—Ÿ๐—˜๐—”๐—ฅ๐—ก ๐—™๐—ฅ๐—ข๐—  ๐—ง๐—›๐—˜ ๐—•๐—˜๐—ฆ๐—ง

โšก ๐—œ๐—ป๐˜€๐˜๐—ฟ๐˜‚๐—ฐ๐˜๐—ผ๐—ฟ: ๐—ฅ๐—ผ๐—ฎ๐˜€๐˜๐—ถ๐—ป๐—ด ๐—”๐—ฆ๐—ง ๐—›๐—”๐—ฃ๐—ฃ๐—ฌ ๐—–๐—ต๐—ฒ๐—ป

โ˜ž Co-founder of Well Coffee
โ˜ž Evolved Q Grader
โ˜ž Coffee Green Bean Processing & Variety Instructor
โ˜ž **23 years** of experience in the coffee industry

๐Ÿ† ๐—–๐—ข๐—”๐—–๐—›๐—œ๐—ก๐—š ๐—›๐—œ๐—š๐—›๐—Ÿ๐—œ๐—š๐—›๐—ง๐—ฆ:

- 2022 WCE World Coffee Roasting Championship Taiwan Qualifier โ€“ Top 24
- 2023 WCE World Coffee Roasting Championship Taiwan Qualifier โ€“ 1st, 3rd & 6th Place
- 2023 TISCA Taiwan Cupping Championship โ€“ 1st, 2nd, 4th & 6th Place
- 2023 Taiwan Feng Run Cup Roasting Championship โ€“ 1st Place
- 2024 Malaysia Coffee Ace Festival Roasting Competition โ€“ 1st Place
- 2025 Taiwan Coffee Ace Festival Grand Final โ€“ 2nd, 4th & 6th Place

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๐—ฅ๐—ฒ๐—ฎ๐—ฑ๐˜† ๐˜๐—ผ ๐˜๐—ฎ๐—ธ๐—ฒ ๐˜†๐—ผ๐˜‚๐—ฟ ๐—ฟ๐—ผ๐—ฎ๐˜€๐˜๐—ถ๐—ป๐—ด ๐˜๐—ผ ๐˜๐—ต๐—ฒ ๐—ป๐—ฒ๐˜…๐˜ ๐—น๐—ฒ๐˜ƒ๐—ฒ๐—น?
๐—ฆ๐—ฒ๐—ฐ๐˜‚๐—ฟ๐—ฒ ๐˜†๐—ผ๐˜‚๐—ฟ ๐˜€๐—ฝ๐—ผ๐˜ ๐˜๐—ผ๐—ฑ๐—ฎ๐˜†.๐Ÿ‘‡

โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”

๏ผป็ƒ˜็„™ SCA ๅฐˆๆฅญ็ดš่ชฒ็จ‹+ Level3(Chemical)็†่ซ–่ชฒ็จ‹ ]

ๆ‰€ๆœ‰ๅ’–ๅ•กไธญ็š„ๆ•ธๅญ—้ƒฝไธๆ˜ฏๆ†‘็ฉบๅ‡บ็พ๏ผŒ้ƒฝๆœ‰ๅšด่ฌน่ˆ‡ๅฎŒๆ•ด็š„็†่ซ–ๅŸบ็คŽใ€‚
้›–็„ถๆ˜ฏไธ€ๅ ‚้›ฃๅบฆๅ้ซ˜็š„่ชฒ็จ‹๏ผŒ
ไฝ†ๆˆ‘็›ธไฟกๅช่ฆไฝ ็”จๅฟƒๅญธ็ฟ’๏ผŒ็ƒ˜็„™ๆœƒๆฏ”ไฝ ๆƒณๅพ—ๆ›ดๅฎนๆ˜“ใ€‚

โ–ถ๏ธ็ƒ˜็„™้€ฒ้šŽLevel3(ๅŒ–ๅญธ็ฏ‡)่ชฒ็จ‹ไป‹็ดน:
1. ไป‹็ดนๅŸบ็คŽๅŒ–ๅญธใ€ๅฎ˜่ƒฝๅŸบ่ˆ‡้ขจๅ‘ณ็š„้—œ่ฏ
2. ๆข…็ด้šŽๆฎต7ๅคงๅŒ–ๅญธๅๆ‡‰
3. ๆข…็ดๅๆ‡‰่ˆ‡ไนพ้คพๅๆ‡‰ๅฐ้ขจๅ‘ณใ€ๅฃๆ„Ÿๆ•ด้ซ”ๅฝฑ้Ÿฟ
4. ๅŸบ็คŽไธŠไธๅŒ็™ผ้…ต้ขจๅ‘ณ่ฑ†ๅญๅฏไปฅๅฆ‚ไฝ•้ธๆ“‡ๆข…็ด่ˆ‡ไนพ้คพๅๆ‡‰้‡

โ–ถ๏ธ ่ฌ›ๅธซๅฑฅๆญท
โšก๏ธRoasting AST ้™ณ็’ฝๆ–‡(HAPPY)

โ˜ž ไบ•ไบ•ๅ’–ๅ•กๅ‰ต่พฆไบบ
โ˜ž Evolved Q ๆฏๆธฌๅธซ
โ˜ž Coffee green bean Process ๅพŒ่ฃฝ่™•็†่ฌ›ๅธซ
โ˜ž Coffee green bean Variety ๅ’–ๅ•กๅ“็จฎ่ฌ›ๅธซ
โ˜ž 2022 WCEไธ–็•Œๅ’–ๅ•ก็ƒ˜็„™ๅคง่ณฝๅฐ็ฃ้ธๆ‹”่ณฝ24ๅผท้ธๆ‰‹ๆ•™็ทด
โ˜ž 2023 WCEไธ–็•Œๅ’–ๅ•ก็ƒ˜็„™ๅคง่ณฝๅฐ็ฃ้ธๆ‹”่ณฝ็ฌฌ1ใ€3ใ€6ๅ้ธๆ‰‹ๆ•™็ทด
โ˜ž 2023 TISCA ๅฐ็ฃๆฏๆธฌ่ณฝ็ฌฌ1ใ€2ใ€4ใ€6ๅ้ธๆ‰‹ๆ•™็ทด
โ˜ž 2023 ๅฐ็ฃ่ฑๆฝคๆฏ็ƒ˜็„™่ณฝ็ฌฌ1ๅ้ธๆ‰‹ๆ•™็ทด
โ˜ž 2024 ้ฆฌไพ†่ฅฟไบž ๅ’–ๅ•ก็ˆฝ็ฏ€็ƒ˜็„™่ณฝ ็ฌฌไธ€ๅ ้ธๆ‰‹ๆ•™็ทด
โ˜ž 2025 ๅฐ็ฃๅ’–ๅ•ก็ˆฝ็ฏ€ ็ธฝๆฑบ่ณฝ ็ฌฌไบŒๅใ€็ฌฌๅ››ๅใ€็ฌฌๅ…ญๅ้ธๆ‰‹ๆ•™็ทด
โ˜ž ๅ’–ๅ•ก็”ขๆฅญๅนด่ณ‡23ๅนด

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No. 300, Thein Phyu Road
Yangon
11161

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