Lisa Meal

Lisa Meal Bringing you the heart of home cooking with comforting recipes, rich flavors, and love in every dish shared.

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Easy Snack with Filling: A simple and delicious recipe with just a few ingredientsHow to Make Easy Snack with Filling🤤Sa...
10/09/2025

Easy Snack with Filling: A simple and delicious recipe with just a few ingredients
How to Make Easy Snack with Filling🤤
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20/08/2025

Rose-filled morning to you!"
"Wishing you a rosy and joyful morning!"

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15/07/2025

"Have you ever burned food because you got distracted on your phone? Be honest!" 😅📱🔥

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15/07/2025

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Hearty Beef Stew with VegetablesIngredients:800g (1.75 lbs) beef stew meat (cut into chunks)2 tablespoons olive oil1 oni...
10/07/2025

Hearty Beef Stew with Vegetables

Ingredients:

800g (1.75 lbs) beef stew meat (cut into chunks)

2 tablespoons olive oil

1 onion, chopped

3 cloves garlic, minced

2 carrots, chopped

12 baby potatoes (or diced regular potatoes)

200g (7 oz) mushrooms, sliced

1 tablespoon tomato paste

2 cups beef broth

1 cup red wine (optional, or use more broth)

2 sprigs fresh thyme (or 1 tsp dried thyme)

1 bay leaf

Salt and black pepper to taste

1 tablespoon flour (optional, for thickening)

Fresh parsley (for garnish)

Instructions:

Sear the Beef:
In a large pot, heat olive oil over medium-high heat. Add the beef chunks and sear until browned on all sides. Remove and set aside.

Sauté Veggies:
In the same pot, add the onion and garlic. Cook for 2-3 minutes. Add the carrots and mushrooms and cook until slightly tender.

Deglaze:
Stir in the tomato paste, then pour in the red wine. Scrape the bottom of the pot to release all the flavorful bits.

Add Back Beef:
Return the beef to the pot. Add beef broth, potatoes, thyme, bay leaf, salt, and pepper.

Simmer:
Cover and simmer on low heat for 1.5 to 2 hours, or until the beef is very tender.

Optional Thickening:
If you want a thicker stew, mix 1 tablespoon of flour with some water and stir into the stew during the last 15 minutes.

Serve:
Remove bay leaf and thyme sprigs. Garnish with chopped parsley. Serve hot with bread or rice.

Look closely! Can you guess how many boiled eggs are in this bowl without counting twice? 🥚😊
09/07/2025

Look closely! Can you guess how many boiled eggs are in this bowl without counting twice? 🥚😊

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