11/09/2026
🍯 Honey Mustard Roasted Chicken
🥣 Ingredients
* 4 chicken thighs, bone-in and skin-on
* 3 medium potatoes, cut into chunks
* 2 carrots, sliced
* 1 red onion, cut into wedges
* 3 tbsp honey
* 2 tbsp Dijon mustard
* 2 tbsp olive oil
* 3 garlic cloves, minced
* 1 tsp dried thyme
* ½ tsp smoked paprika
* Salt & black pepper
* 1 tbsp fresh parsley, chopped
* Lemon wedges for serving
👨🍳 Directions
1. Preheat the oven to 200°C / 400°F.
2. In a small bowl, mix honey, mustard, olive oil, garlic, thyme, paprika, salt, and pepper.
3. Pat the chicken thighs dry and coat them generously with the honey-mustard mixture.
4. Place the potatoes, carrots, and onion in a large roasting dish.
5. Season the vegetables with a little olive oil, salt, and pepper.
6. Arrange the chicken thighs on top of the vegetables.
7. Roast for 40–45 minutes, until the chicken is golden and cooked through.
8. Baste the chicken with the pan juices halfway through cooking.
9. Broil for 2–3 minutes at the end for extra-crispy skin.
10. Sprinkle with fresh parsley.
11. Let the chicken rest for 5 minutes.
12. Serve hot with lemon wedges.
⏱️ Prep Time: 15 minutes
🔥 Cook Time: 45 minutes
⏰ Total Time: 1 hour
🍴 Servings: 4
🔥 Calories: ~520 kcal per serving
💡 Chef’s Tip: Brush a little extra honey-mustard glaze over the chicken during the final 10 minutes for a beautifully caramelized finish.
