Veda Cafe

Veda Cafe Serving vegetarian soul food, fresh juices and local coffee, organic hoppers & vegan gelato

This spread was laid out by our faves Chandima Akka and Pushpa Akka, the leading ladies behind Veda’s kitchen, and the h...
23/02/2026

This spread was laid out by our faves Chandima Akka and Pushpa Akka, the leading ladies behind Veda’s kitchen, and the hands that dish up the curries we all know and love. Sri Lankan aesthetics are unique and unreplicated. Lots of simplicity, earthy personality, and natural elements with an imprint that makes the island instantly recognisable anywhere in the world.

Market run! We went to the market at dawn with Head Chef and cool cat scanning crates for seasonal specials and rare gr...
21/02/2026

Market run! We went to the market at dawn with Head Chef and cool cat scanning crates for seasonal specials and rare greens. This run yielded a beautiful giant “mas kos” a rare cultivar of Jackfruit which was all pulp: thick and steak-like. Dished up with plenty spice and coconut, and come dinner service it was all gone.

📸:

Traditionally, the Sri Lankan tool / utensil to make pittu with was fashioned out of bamboo, string, and cloth. This ute...
16/02/2026

Traditionally, the Sri Lankan tool / utensil to make pittu with was fashioned out of bamboo, string, and cloth. This utensil was effectively used to steam, rendering fluffy cylindrical bases to be paired with curries of choice.

Our Pittu menu is a folk favourite. Lots of protein and fiber infused red rice flour made in the typical Sri Lankan way. Served alongside of plenty of coconut milk infused greens and thick curries, along with a fritter or two.

Ahangama after dark is a small moment. To passersby, we’re on the left facing the Kabalana beach, ready at the go with a...
14/02/2026

Ahangama after dark is a small moment. To passersby, we’re on the left facing the Kabalana beach, ready at the go with a full dinner buffet and a space for you to enjoy. Come and dine with us on your way!

Plenty of herbology in this glass! Veda Classic Iced Tea: with an all green profile, lots of leaf and a little bit of st...
08/02/2026

Plenty of herbology in this glass! Veda Classic Iced Tea: with an all green profile, lots of leaf and a little bit of stick maybe. Only the mixers know. Tastes like a citrus-y all natural cola. It’s a bit gloomy out so we’d recommend this for a good dose of ray and shine. Come and eat with us!

One of our classics: the Mango Sweet Hopper. Come try a Hopper today if you’re skipping the big buffet. Available from 3...
19/01/2026

One of our classics: the Mango Sweet Hopper.

Come try a Hopper today if you’re skipping the big buffet. Available from 3PM - 9.30PM at the Shack~

🌺🥭

The vegetation here, foliage, flora, all of its variations formulate with purpose. Ornamental yet dense. The banana blos...
16/01/2026

The vegetation here, foliage, flora, all of its variations formulate with purpose. Ornamental yet dense. The banana blossom is a great example of flower power: architectural minerally, and rich in fiber. You might have tasted this natural wonder in our banana-blossom cutlets or sambols: both making appearances for lunch and dinner.

Swing by today and help yourself to our abundant buffet spread. If you’d like to try something other than rice and curry, our a la carte brekkie menu is open round the clock.

Our drinks appeal to the instincts. All are made with devotion, innate knowledge of plant profiles, and sometimes isolat...
14/01/2026

Our drinks appeal to the instincts. All are made with devotion, innate knowledge of plant profiles, and sometimes isolated / combined natural-chemical components. Regional wildflowers and herbs are layered to extract flavour profiles that are near impossible! For example: our green juice is made with Sri Lankan herbs, but tastes like green apple.
🍃🍀🍏✨

Our special today is the Wood Apple or Bael smoothie, made with a regional stone-fruit.
Come by and have a sip 💚

We love flair but most of our greens at Veda stay raw and minimal. In ancient Ayurvedic practise, peels and rinds play a...
10/01/2026

We love flair but most of our greens at Veda stay raw and minimal. In ancient Ayurvedic practise, peels and rinds play an important role in muscular rejuvenation. Pulps and seeds were crushed to make powders for aches and pains. All things return to plants.

Here is a fresh bushel of Narang: a Sri Lankan citrus, like a tiny mandarin. The fruit is tart and is best served slightly sweetened. Try a glass of our Narang Laurel, signature Veda iced tea.

Sri Lanka’s botanical index is gathered knowledge, a living record way ahead of anything folklore. This is a magic islan...
07/01/2026

Sri Lanka’s botanical index is gathered knowledge, a living record way ahead of anything folklore. This is a magic island!

Each leaf, root, and seed, carries the imprint of climate, soil, farmers, natural history, and the constant growth of the island spirit through the ages.

Here are some of our favourite fruits and flowers. Veda recipes are all made with intention, focusing on healing, balance, and drawing from Hela practise.
Open from 8.30AM - 9.30PM every day except Tuesdays.

Our Veda Lemonade is a hot request. The standout flavour is from Iramusu: an island root-herb, the best antidote to help...
03/01/2026

Our Veda Lemonade is a hot request. The standout flavour is from Iramusu: an island root-herb, the best antidote to help soothe and cool the body. Additional notes of vanilla, and fermented citrus elements. Tastes mildly of elderflower. Comes with a helping of basil seeds to aid with digestion.

Address

Galusiri Guesthouse Welhengoda
Welhengoda

Opening Hours

Monday 08:30 - 21:30
Wednesday 08:30 - 21:30
Thursday 08:30 - 21:30
Friday 08:30 - 17:00
Saturday 08:30 - 21:30
Sunday 08:30 - 21:30

Telephone

+94762559685

Website

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