22/10/2026
🇯🇵🐟 A Little Bite of Japan — Homemade Taiyaki! 🌸✨
Golden, crispy on the outside, soft on the inside, and filled with delicious sweetness! 💛 These adorable Japanese fish-shaped treats are as delightful to look at as they are to eat. 😍
👩🍳 Let’s Make Taiyaki!
🥣 Ingredients:
• 1½ cups all-purpose flour
• 1¼ cups milk
• 2 eggs
• 3 tbsp sugar
• 2 tbsp melted butter
• 1 tsp baking powder
• ¼ tsp salt
• Sweet red bean paste
• A little oil for cooking
✨ A Little Tip: Red bean paste is the traditional Japanese filling, but you can use any filling you prefer! ❤️ Try chocolate spread, custard, Nutella, peanut butter, sweetened cream cheese, or even your favourite jam. Make it your own!
🐟 How to Make Them:
1️⃣ Whisk the flour, sugar, baking powder, salt, eggs, milk, and melted butter until smooth. Let the batter rest for 15 minutes.
2️⃣ Prepare your favourite filling.
3️⃣ Lightly oil and heat a taiyaki mould.
4️⃣ Pour in a little batter, add your filling, and cover with more batter.
5️⃣ Close the mould and cook for about 2–3 minutes per side, or until golden brown and cooked through. Adjust the time as needed.
6️⃣ Let them cool slightly, then enjoy your homemade taiyaki! 🥰
🌸 Bring a little Japanese street-food magic into your kitchen with Hush Little Bakez!
💬 Which filling would you choose — chocolate, red bean, custard, or something else? Tell us in the comments! 👇💕
