18/08/2026
Great tea is never accidental, it’s a balance of precision, care, and respect for the leaf. At the 95th Dilmah School of Tea, Amrit Fernando, Gen 3 Dilmah Tea highlighted the most common brewing missteps seen across hospitality and everyday tea preparation.
A gentle reminder that the perfect cup of tea lies in the details, from how we set up to the quality of water we use. Here’s a look at what to watch, and what to avoid.