Kroya by Chef Chanrith

Kroya by Chef Chanrith Lunch a la carte & set dinner options. Plant forward & vegan menus. Outdoor & indoor tables

A meal at Kroya isn't just dinner. 🍽️It's Khmer cuisine with the volume turned up — bold flavours, considered plates, an...
27/08/2026

A meal at Kroya isn't just dinner. 🍽️
It's Khmer cuisine with the volume turned up — bold flavours, considered plates, and a kitchen that takes nothing for granted.

He grew up with his grandmother's cooking. 👨‍🍳Trained across Asia and Europe. Came home to Cambodia with something to sa...
22/08/2026

He grew up with his grandmother's cooking. 👨‍🍳
Trained across Asia and Europe. Came home to Cambodia with something to say.
Chef Chanrith doesn't just cook Khmer food — he's writing its next chapter.

20/08/2026

This is where the food comes alive. 👨‍🍳
The heat, the focus, the rhythm of the kitchen — before it reaches the table, it starts here.

Before the plate, there's the kitchen. 👨‍🍳The prep, the focus, the quiet intensity before service — this is where Kroya ...
12/08/2026

Before the plate, there's the kitchen. 👨‍🍳
The prep, the focus, the quiet intensity before service — this is where Kroya be

Every element on this plate was decided on purpose. 🍽️Chef Chanrith's signature, rooted in Khmer tradition, expressed wi...
05/08/2026

Every element on this plate was decided on purpose. 🍽️
Chef Chanrith's signature, rooted in Khmer tradition, expressed with a precision that takes years to earn.

Beautiful food gets your attention.Flavour is what keeps it. 👨🏻‍🍳At Kroya, every plate is carefully composed, but never ...
31/07/2026

Beautiful food gets your attention.

Flavour is what keeps it. 👨🏻‍🍳

At Kroya, every plate is carefully composed, but never just for the camera. It has to taste every bit as good as it looks.

There are only six seats at Chef’s Table.That’s entirely intentional. 🍽️You’re not just here to eat. You’re here to watc...
26/07/2026

There are only six seats at Chef’s Table.

That’s entirely intentional. 🍽️

You’re not just here to eat. You’re here to watch, ask questions, and see every plate take shape just a few steps away.

Dinner feels different when you’re this close to the kitchen.

23/07/2026

Great cooking is a hundred small decisions. 👨🏻‍🍳

The right ingredient. The right technique. The patience to do it properly.

That’s why every detail matters long before the plate reaches your table.

From the hands that grew it to the hands that cook it — with very few steps in between. 🌿Sometimes the best way to under...
18/07/2026

From the hands that grew it to the hands that cook it — with very few steps in between. 🌿
Sometimes the best way to understand a dish is to stand a little closer to where it came from. Kroya brings you right up to it.

12/07/2026

The best meals don’t start in the kitchen. They start in the fields. 🥕

Chef Chanrith knows the farmers, the markets and the people behind every ingredient. By the time it reaches your table, the story has already begun.

That’s how Khmer cooking should be.

Address

Shinta Mani Hotel, Oum Khun St And 14th Street
Siem Reap
1710

Opening Hours

Monday 11:00 - 22:30
Tuesday 11:00 - 22:30
Wednesday 11:00 - 22:30
Thursday 11:00 - 22:30
Friday 11:00 - 22:30
Saturday 11:00 - 22:30
Sunday 11:00 - 22:30

Telephone

+85563968590

Website

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