19/03/2026
April workshops are now open ✨
PÂTE À CHOUX: THE APRIL SERIES ✨
Step away from the noise.
A quiet, hands-on pastry experience.
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The crisp sound of a perfect shell.
The smooth fold of a rich cream.
This April, we invite you to step into a calm, welcoming space to slow down, create, and reconnect with the process.
Which Saturday will you join us?
🇰🇭 11 April — Paris-Brest
Inspired by the soft scent of jasmine in Cambodia — delicate, floral, chocolate
☕ 18 April — Choux Religieuse
Earl Grey — a signature note, quietly defining the character of our pastries
🇻🇳 25 April — Choux Éclair
A familiar taste of Vietnamese cà phê sữa, reimagined in pastry form
Choose one session or join multiple ✨
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Your Experience:
• Touch & Sound — from raw ingredients to the crisp, golden puff
• Sight — refined piping and thoughtful, elegant assembly
• Smell & Presence — the aroma of fine teas and roasted beans, within a calm, creative process
• Taste — pastries you have crafted with your own hands
• Soul — a box of your own creations, and a memory to take home
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No experience needed — just come and enjoy the process.
📍 TTP, Phnom Penh
🕐 1:00pm – 5:00pm
✨ Small group (limited seats)
DM “CHOUX” to reserve your spot
