19/09/2026
Meet our limited-edition charcuterie board: The Taste of Autumn 🍁🧡
We’re bringing a seasonal charcuterie experience filled with some of our bestselling dips — Truffle Cream Cheese & Crab Rangoon, alongside creamy Brie, Cheddar, four varieties of cold cuts including our bestselling Mortadella, and a selection of autumn fruits such as persimmon for the perfect sweet-and-savory pairing.
We’ve also added our homemade orange jam, made to pair beautifully with the cheeses, plus freshly baked bread and crackers to complete every bite. 🍊🥖
If you’ve been looking for something new to try, this is the board.🍷🍁
🍂 Available for September & October only