月曜日 11:00 - 23:00 火曜日 11:00 - 23:00 水曜日 11:00 - 23:00 木曜日 11:00 - 23:00 金曜日 11:00 - 23:00 土曜日 11:00 - 23:00 日曜日 11:00 - 23:00

NUGA

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Authentic Newari cuisine in Sugamo, Tokyo. Traditional flavours, modern presentation and warm hospitality.
巣鴨で楽しむ、本格ネワール料理。
Momo • Bara • Chatamari • Drinks

15/07/2026

Lapti Voye night at NUGA 😊

#東京クルメ #創作料理 #巣鴨

14/07/2026

❤️ Thank You for Making Our First Lapte Bhoye Night So Special ❤️

From the bottom of our hearts, thank you to everyone who joined us for our authentic Newari Lapte Bhoye Night.

It was an honor to welcome you and serve a traditional feast the way it has been shared in Newari communities for generations. Every dish was prepared with care, every plate served with heart, and every smile reminded us why we created NUGA.

We hope the evening brought back memories of home, celebrated our rich culture, and created new memories to cherish.

This is only the beginning.

We’ll be bringing back Lapte Bhoye Night along with more cultural dining experiences, seasonal events, and unique celebrations of Nepal’s heritage.

Until then, we invite you to experience our everyday menu—where traditional Nepalese flavors meet modern fusion, all Made with Heart.

📍 NUGA – Sugamo, Tokyo

Thank you for being part of our journey. We can’t wait to welcome you again soon. ❤️

#ネパール #東京クルメ

05/07/2026

Is your girlfriend hotter, or is our Choila hotter? Come find out!😉

#東京クルメ #巣鴨 #創作料理

01/07/2026

🇳🇵What if Nepali cuisine could surprise you?

Not with bigger portions.
Not with more spices.
But with beauty, balance, and unforgettable flavors.

At NUGA, we’ve reimagined traditional Nepali cuisine into a modern course dining experience—where every dish tells a story, every ingredient has a purpose, and every bite takes you closer to Nepal.

伝統を味わい、新しいネパールを体験する。

見た目の美しさだけではなく、香り、食感、そして味わいまで。
五感で楽しむ、新しいネパール料理をご用意しました。

Come hungry. Leave inspired.

📍 NUGA | Sugamo, Tokyo
🍽️ Reservations are recommended.

#東京クルメ #ネパール料理

27/06/2026

Momo isn’t what we serve. It’s who we are🙌

Momo is more than food.

It’s an expression of patience.
A reflection of craftsmanship.
A piece of art you can taste.

At NUGA, our chefs don’t simply make momo—they sculpt every fold by hand, treating each dumpling like a work of art.

Our kitchen is our studio.
The dough is our canvas.
Every ingredient is a brushstroke.
And every momo carries a piece of our heart.

Because at NUGA, we believe food should tell a story before you even take the first bite.

We don’t chase perfection through machines.
We create it with our hands.

Momo is our identity.
Momo is our art.
Momo is NUGA.

Come experience Nepal through the hands of our artists.

📍Sugamo, Tokyo
Ethnic Creative Cuisine NUGA

#巣鴨 #ネパール #東京クルメ #巣鴨グルメ

21/06/2026

🥟 NUGA Original Vegetarian Momo 💚

Handcrafted daily with care, our Vegetarian Momo is a celebration of natural ingredients and artisan craftsmanship.

Unlike ordinary green dumplings, the vibrant color of our momo skin comes entirely from fresh spinach juice — with no artificial coloring, preservatives, or additives. Each dumpling is carefully handmade, creating a delicate wrapper that is as beautiful as it is delicious.

Inside, you’ll find a wholesome filling of cabbage, onion, and carrot, bringing together natural sweetness, freshness, and satisfying texture in every bite.

At NUGA, we believe food is art. Just as an artist paints on canvas, we paint ours with nature’s ingredients — transforming simple vegetables into an elegant expression of Nepalese culinary tradition.

✨ 100% handmade
🌱 Naturally colored with spinach juice
🥬 Fresh vegetable filling
🎨 No artificial colors or additives

A momo that’s as beautiful as it is delicious — only at NUGA.

#東京クルメ #餃子 #巣鴨

20/06/2026

Honoring tradition. Celebrating togetherness.

Happy Sithi Nakha from NUGA.

15/06/2026

There are many ways to cook meat.
But only one way to make real Choila🔥

This isn’t just Choila.

This is a tradition passed down through generations.

In Nepal, authentic Choila is grilled over burning straw (पराल / 藁), creating the unmistakable smoky aroma that defines the dish. There are many ways to cook meat, but for us, there is only one way to make Choila.

The traditional way.

At NUGA, we stay true to the authentic taste of Kirtipur Choila while maintaining the highest standards of hygiene and quality.

NUGA was born from a dream shared by four friends:
To take Nepalese cuisine to the next level, one dish at a time.

Every momo we fold.
Every curry we prepare.
Every Choila we grill.

We do it with NUGA.

And NUGA means ❤️ Heart.

Join us on this journey.

📍 NUGA
東京都豊島区巣鴨1-13-4
巣鴨プラザビルA棟 3F

🚶 JR巣鴨駅南口から徒歩1分
🚇 都営三田線 A1出口から徒歩1分

TokyoFood Sugamo AuthenticNepaliFood FoodWithHeart MadeWithHeart ネパール料理チョイラ巣鴨グルメ

12/06/2026

⚽️ Predict. Comment. Win.
Get the exact score right and enjoy 10% OFF on your next visit at NUGA! 🏆

住所

プラザビル, A棟３階, 1 Chome-13-4 Sugamo, Toshima City, Tokyo 170-0002
Tokyo

営業時間

月曜日	11:00 - 23:00
火曜日	11:00 - 23:00
水曜日	11:00 - 23:00
木曜日	11:00 - 23:00
金曜日	11:00 - 23:00
土曜日	11:00 - 23:00
日曜日	11:00 - 23:00

ウェブサイト

https://maps.app.goo.gl/R43N6xfpf54waSp6A?g_st=ic

アラート

NUGAが新しいニュースやキャンペーンを投稿したら、いち早くメールでお知らせします。メールアドレスが他の目的に使われることはなく、いつでも配信を停止できます。

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