02/03/2026
✨ The Wagyu Kiwami Experience ✨
At the summit of indulgence stands our most prestigious course —
the Wagyu Kiwami Course.
And among its most iconic creations:
🥪 Wagyu Cutlet Sandwich
with Foie Gras, Truffle & Gold Leaf 🥪
A masterpiece of richness and refinement.
Premium Japanese Wagyu,
expertly fried to achieve a perfectly crisp exterior
while preserving its rare, buttery tenderness within.
Layered with silky foie gras,
finished with freshly shaved black truffle,
and crowned with delicate gold leaf —
this is not simply a sandwich.
It is a statement of luxury.
The sweetness of Wagyu fat,
the depth of foie gras,
the intoxicating aroma of truffle —
each element harmonizes in a single, unforgettable bite.
This signature dish defines the spirit of “Kiwami” —
pushing Wagyu beyond excellence, into art.
✨ Wagyu Kiwami Course
¥60,000 per person (tax included)
📍 WAGYU TEPPANYAKI OUSAKA
🕔 17:00–23:00 (L/O 22:00)
🔗 Reservations
https://teppannyakiosaka-plazaosaka.com/