Japanese kitchen knife　Maguro-tei model

20/03/2025

04/03/2025

Sakai knives master Kametani Nagaaki model delivers high-sharpness, durability, and beautifully finished knives chosen by professionals to the world from Sakai, Osaka. We have a wide variety of products, from high-end professional use such as Honyaki and Suminagashi to Damascus Santoku and petty knives for home use.
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日本の堺包丁の鮪師モデルは、プロに選ばれる高い切れ味と耐久性、美しい仕上がり、使いやすい包丁を大阪の堺より世界にお届けします。本焼・墨流し等高級本職用和包丁から家庭用ダマスカス三徳・ペティナイフまで多くの種類を取り揃えており、お名前入れも可能ですので、世界に1本だけの包丁をお届けします。

海外からの和式包丁の需要が高まっているため、木材の材料不足による包丁柄が不足する危機的な状況に陥っています。デザイン性・機能性・サステナビリティの3軸をもとに、新たな包丁柄の柄の可能性を探る中で、今まであまり包丁柄の素材としては使われていない「陶器」に着目し、包丁柄の開発を進めました。“堺刃物”と“瀬戸焼”の職人技術コラボレーションで実現しました。「辰（龍）」をモチーフにし、焼き物の造形を活かして手に持ったときのフィット感や握りやすさを追求してORIBE包丁が誕生しました。
🔷ORIBE庖丁（ORIBE KNIFE）：https://maguro-tei.myshopify.com/products/nsw-240s-or
🔷Online Shop：https://maguro-tei.myshopify.com/

#包丁 #和包丁 #堺刃物 #伝統工芸

30/01/2025

▼Online Shop｜オンラインショップhttps://maguro-tei.myshopify.com/products/nsw-240s-orBy utilizing the traditional sharpening craftsmanship of Sakai knives in Japan, th...

10/10/2024

"This is a tuna master model produced by Nagaaki Kametani, a sushi chef at Maguro-tei in Japan. With a history of 600 years, we deliver the products of Yamawaki Knives, the top brand of ""Sakai Knives"" to the world.
""Yamawaki Knife"", which I have been using for over 35 years at a sushi shop specializing in fresh fish. The tradition and techniques of the world's highest standard Japanese kitchen knife have been further brushed up. We are now able to make and deliver our kitchen knives with confidence. By all means, please experience the beauty and sharpness of a different dimension.I am sure that this beauty will fascinate our valued customers."
日本のまぐろ亭の寿司職人、亀谷長明がプロデュースした鮪師モデルです。600年の歴史を持つ「堺打ち刃物」のトップブランド　山脇包丁の商品を世界へお届けします。
私が35年以上鮮魚販売専門店　寿司店で　愛用しております「山脇刃物」伝統と技術は世界最高水準の和包丁を更にブラッシュアップし　「世界に一つ」あなただけの「唯一無二」の包丁を自信を持ってお作りしお届けできる事となりました。是非　異次元の美しさと切れ味を体験して下さい　この美しさは大切なお客様も魅了される（charmed）事は間違いないでしょう
#包丁 #砥石 #研ぎ #包丁研ぎ #刺身 #日本包丁 #堺包丁 #まぐろ亭

11/07/2024

"Pottery knife handle! A challenge to develop a new knife through collaboration of artisan techniques! We want to protect the techniques of Sakai knives"

"ORIBE KNIFE" is a new product of a collaboration between the traditional industries of Sakai City and Seto City, Aichi Prefecture, with a Seto ware knife handle attached to a Sakai forged knife blade. The product name "ORIBE" comes from "Oribe ware," a type of pottery, and ORIBE knives are a collection of knife handles that make use of that technique.

The name Oribe ware comes from Furuta Oribe, a feudal tea master and disciple of Sen no Rikyu, who is said to be the founder of the tea ceremony, from Sakai. Oribe ware, which was made according to his preferences and played an important role in the development of the tea ceremony and was particularly famous in the world of tea bowls and tea rooms, is known as "innovative pottery" with free and open shapes and patterns made using copper glaze, and bright colors.
「陶器の包丁柄！職人技術コラボによる新たな包丁の開発に挑戦！堺刃物の技術を守りたい」
「ORIBE庖丁（ORIBE KNIFE）」は、堺打刃物の刀身に瀬戸焼の包丁柄をつけた、堺市と愛知県瀬戸市の伝統産業コラボレーションの新商品です。「ORIBE」という商品名の由来は焼物の一種「織部焼（おりべやき）」であり、ORIBE庖丁はその技法を活かした庖丁柄を使用したコレクションとなっております。

織部焼の名の由来は、茶道の祖とされる堺出身の千利休の弟子である大名茶人・古田織部からきています。茶の湯の発展において重要な役割を果たし、特に茶碗や茶室の世界でその名を馳せた彼の好みに従って作られた「織部焼」は銅釉を用いて作られる自由闊達な造形・模様、そして明るい色彩をもつ「斬新なやきもの」として知られています

11/07/2024

https://www.facebook.com/share/2djeDvifNfTJf9cc/

美の職人（アルチザン）。美を照らす職人たちの物語。

12/10/2023

Sakai knives master Kametani Nagaaki model delivers high-sharpness, durability, and beautifully finished knives chosen by professionals to the world from Sakai, Osaka. We have a wide variety of products, from high-end professional use such as Honyaki and Suminagashi to Damascus Santoku and petty knives for home use.

19/08/2023

HAMMERED FINISH FORGED DAMASCUS WAGYU SWORD｜Yoshihiro Gouma Nobuyoshi NSW Hammer Finish Forged Damascus Wajibiki 240MM Kashigaki Astringent Pattern (Steel Grade/Blade Length 45 Layers Damascus + AUS10)
Sale price¥24,970

https://maguro-tei.myshopify.com/products/nsw-240s-ok

*For details on name engraving, please see here.

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It is no exaggeration to say that the substantial development of Sakai blacksmithing can be traced back to gunsmithing introduced from Tanegashima. Wagyuto/Wasujihiki is a kitchen knife that uses Sakai's unique blacksmithing technology to arrange a Western-derived gyuto into a Japanese style. The blade is made of 44-layer Damascus steel with a beautiful pattern and hammered finish, and the blade is made of high-grade stainless steel known for its rust resistance and long-lasting sharpness, and Kashigaki tannin. A handle with excellent luxury and hygiene.

*It takes about 4 to 6 weeks to deliver because it is made to order. We will contact you if more dates are required.

Product number NSW-240S-OK
Shape Sujihiki
Steel grade/Flute length 45 layer Damascus + AUS10
Corner mouth (bolster)
Kashigaki astringent pattern (Kashigaki astringent pattern)
Easy to rust, not easy to rust
◆ Recommended usage
Suitable for cutting meat. It can also be used as a simple sashimi knife.
The Japanese-style handle fits comfortably in your hand and is recommended for everyone.