Da Gabrisa Positano

Da Gabrisa Positano Where tradition meets reinvention. Chef Emilio has spent his whole life cooking on the Amalfi Coast, and every dish tells that story.

Seasonal ingredients, handmade pasta, local flavors. And a view over Fornillo bay that makes it all taste even better.

The last touch before our Triglia reaches you. 🇮🇹
18/08/2026

The last touch before our Triglia reaches you.

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The view is just the beginning.
17/08/2026

The view is just the beginning.

Seared on the outside, tender within.Rack of lamb, chard, creamy champignon sauce and mustard.Some combinations don’t ne...
14/08/2026

Seared on the outside, tender within.
Rack of lamb, chard, creamy champignon sauce and mustard.
Some combinations don’t need explaining - just tasting.

This is what it means to know your ingredients.
12/08/2026

This is what it means to know your ingredients.

10/08/2026

There’s much more waiting for you.

This parmigiana has a history.It starts with Chef Emilio’s mother, Agnese. And it ends on your plate.
07/08/2026

This parmigiana has a history.
It starts with Chef Emilio’s mother, Agnese.
And it ends on your plate.

This is how our bottoni are born.Handmade dough, pressed one by one, filled with care.
03/08/2026

This is how our bottoni are born.

Handmade dough, pressed one by one, filled with care.

29/07/2026

A dish made from scratch tastes different. You may not know why, but you feel it.
And at Da Gabrisa, that feeling is the only standard we cook by.

Realistic fruit desserts are everywhere right now. Beautiful to look at, stunning to photograph.But at Da Gabrisa, looki...
28/07/2026

Realistic fruit desserts are everywhere right now. Beautiful to look at, stunning to photograph.

But at Da Gabrisa, looking good was never enough. This lemon tastes exactly like it should - and nothing like you’d expect.

Every morning at 10, it’s grissini time.Assunta and the brigade make them from scratch, so they arrive at your table the...
23/07/2026

Every morning at 10, it’s grissini time.
Assunta and the brigade make them from scratch, so they arrive at your table the way we like them: fresh and crisp.

🇮🇹

Indirizzo

Viale Pasitea 221
Positano
84017

Telefono

+39089811498

Sito Web

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