NAHMJ - Food, Travel & Lifestyle Blog

NAHMJ - Food, Travel & Lifestyle Blog NAHMJ is a blog that shares her finds on food and travel. The good and the must try, the bad to avoi

First moreyogurt singapore conquered Suntec City. NOW they’ve landed at Jewel Changi Airport with their VIRAL new creati...
27/08/2026

First moreyogurt singapore conquered Suntec City. NOW they’ve landed at Jewel Changi Airport with their VIRAL new creation 👀

Introducing MOLATO – their signature handcrafted yogurt meets creamy gelato. Literally the best of both worlds in one cup 🤯

Jewel Changi exclusive: the oat bowls are ONLY available there!

What I tried:
Swipe to find out

Be among the FIRST in Singapore to try these before the queues get crazy 😮‍💨

📍Jewel Changi Airport (B2-234)



🥥 Handcrafted Spirulina Coconut Yogurt Oat Bowl ($9.50) – tropical coconut + spirulina goodness

Jewel Changi exclusive: the oat bowls are ONLY available there!

🫐 Mixed Berry Yogurt Molato ($7.90) – topped with fresh blueberries, strawberries & acai powder

🥑 Original Avocado Yogurt Shake ($7.90) – creamy, buttery, dessert-like

🍓 Strawberry Yogurt Shake ($9.90) – light, airy & perfectly balanced

22/08/2026

🚨 NEW OUTLET ALERT! 🚨 GhostKakigori just opened their 4th spot at Funan SG and we had to check it out 👻🍧

Here’s everything we tried:

👻 YUREI CONE – Mochi ghost with a random emoji face! We got the Uji Matcha & Sicilian Pistachio double scoop & it was chef’s kiss 🤯

🍓 STRAWBERRY DAIFUKU – Soft mochi + sweet strawberry filling = dangerous combo

🍊 CITRUS BLOSSOM SANDO – Fluffy milk bread with orange & kiwi. So refreshing!

🖤 BLACK SESAME SOY FUJI – THIS ONE’S WILD. Rich black sesame sauce, crispy youtiao, and surprise meat floss + soy pudding inside?! Trust us, it works.

🌰 NUTTY HOJICHA CRUNCH – Perfect cozy drink to pair with all the sweets

🍵 TARO MATCHA – Classic matcha red bean but make it taro mochi. 10/10 would devour again

New exclusive Gelato Daifuku & Mystery Cups only at Funan! Which emoji would you hope to get on your cone? 👇

📍 Ghost Kakigori, Funan Mall

🇸🇬The ultimate spread from Tai Cheong Bakery Singapore everything I grabbed from their NEW ION Orchard exclusives + bran...
17/08/2026

🇸🇬The ultimate spread from Tai Cheong Bakery Singapore everything I grabbed from their NEW ION Orchard exclusives + brand new cookies.

Must try
🥧Lo Mai Kai Tart
🍥Truffle Scallop Tart
🧋Kamcha Hong Kong Style Milk Tea
🍪EMBER (Hazelnut + Purple Sweet Potato), ROAST (Coffee)

📍Tai Chong Bakery @ Ion Orchard

Tell me which one catches your eye first! 👀



Let’s talk cookies

🍠EMBER (Hazelnut + Purple Sweet Potato) is nutty with a subtle earthy sweetness.

ROAST (Coffee) is bold, aromatic, and dangerously addictive. ☕️🍪

Perfect for gifting (or hoarding).

Also available in BLOOM (Green Pea) and LUXE (Cashew) – 4 moreish flavours in total across all SG outlets!

The Kamcha Hong Kong Style Milk Tea made with evaporated milk for that rich, smooth, full-bodied taste. It literally brings the authentic cha chaan teng experience straight to your hands. 🥤

The tart lineup we couldn't stop eating:

· Lo Mai Kai Tart – savoury sticky rice in flaky pastry 😍
· Truffle Scallop Tart – umami bomb in every bite
· Egg Tart – the classic golden perfection
· Chicken Pie – comforting, savoury, and oh-so-flaky

Which photo made you hungry? Drop a 🥧 or 🍪 below! 👇

Every year, my sister, Blissfulthots will bake me, usually, a cute birthday cake. This year is this sweet Teddy 🧸. Love ...
16/08/2026

Every year, my sister, Blissfulthots will bake me, usually, a cute birthday cake. This year is this sweet Teddy 🧸. Love it. It tastes as good as it looks



This sweet Teddy 🧸 even has a cute tail

14/08/2026

No gatekeeping the best teishoku deal in SG right now! 🚨

YAYOI SINGAPORE just dropped their NEW seasonal menu and it is pure comfort on a plate 🤤 think crispy Namban Ebi Fry, sizzling Beef Sukiyaki, tangy Tori Kurozu, and sake-steamed Asari clams that literally melt in your mouth.

But wait, the REAL star isn't just the food, it's the hack.

Sign up for their FREE YAYOI Membership and instantly unlock Welcome, Birthday, Seasonal, Reward, Tier vouchers, plus exclusive member deals.

🔥 HERE'S THE TEA: From 1 July – 31 Aug, members get a $10 voucher on min $40 spend AND 30% OFF one new main item. That’s a feast for the price of a regular meal!

Save this, tag your plus-one, and RUN to Yayoi 100 AM before everyone catches on! 🏃‍♀️💨

📍YAYOI @ 100AM Mall

12/08/2026

Fine dining bread vibes Kōki Alternative Bread Bar , but make it a casual Monday ✨

Yes, I’m drinking my filter coffee out of a wine glass. Pretentious? Maybe. But the aroma literally hits 10x harder, don't knock it 'til you try it.

The order that actually makes sense:
☕ Filter Coffee (served in stemware, obviously)
🍞 Creamy Truffle Wild Mushroom Open-Face Toast
(Get the Shokupan, not the Brioche. I made the mistake so you don't have to—Brioche is too sweet and buttery for that savory truffle cream. Shokupan gives you that pillowy, structural bite that holds everything together 🤌)

Honestly, eating this feels like I'm at a Michelin-starred spot but wearing sneakers. 10/10, will act fancy again.

📍 Koki Alternative Bread Bar – save this for your next cafe hop and when you feel atas!

11/08/2026

New York’s most iconic bakery, made popular in Japan THE CITY BAKERY Singapore just made its Southeast Asian debut right here in Singapore at Mandarin Gallery ! 🇸🇬✨

You cannot leave without trying their world-famous Pretzel Croissant 🥨🥐—a cult classic that’s part croissant, part pretzel, and 100% addictive. Smithsonian magazine even named their croissant the best in NYC!

And their Real Hot Chocolate? It’s made from melted high-quality couverture chocolate and topped with a house-made marshmallow. Pure liquid gold ☕️🍫.

Must try from their restaurant
🥩 Argentinian Ribeye Steak
🍗 Shio Koji Roasted Chicken
🍖 Jamón Ibérico
🥗 Red Cabbage Slaw

📍The City Bakery

This is going to be the hottest spot in town—save this video, tag your foodie bestie, and be the first to go! 🏃‍♀️💨

10/08/2026

Noor Singapore just opened and it's a whole mood 💫

The Vibe:
Warm lighting ✨ Open kitchen 🍳 Hidden 10‑seat izakaya 🍶 Evenings that stretch past midnight 🌙

Start with (mezze & cold plates):
🍞 Shok Bread (SIGNATURE!)
warm Japanese shokupan with nutty tahini + slow‑cooked matbucha.

HIGHLY RECOMMENDED 🤤
🥄 Mezze Trio
Ikra (mentaiko taramasalata), miso‑infused Muhammara, and brûléed Yaki Feta, pure fire
🐟 Sake Sashimi
passionfruit‑sake vinaigrette = chef's kiss
🐑 Lamb Hummus
smoky, rich, and absolutely dippable

Mains that steal the show:
🥩 Short Rib Wagyu
melt‑in‑your‑mouth, perfectly charred, unapologetically indulgent
🐟 Miso Butter Fish
snapper with smoked corn miso beurre blanc + robata‑grilled cabbage

Dessert (both GLUTEN‑FREE!):
🍰 Labneh Cheesecake
Basque‑style with burnt honey + figs
🍫 Sticky Goma
black sesame financier, white chocolate yoghurt cream, olive oil

---

Sip on these:
🥃 Master Mind
(Glenfiddich 12, Monkey Shoulder, Angostura)
bold, stirred, warming
🌿 Garden Light
Fresh, floral, easy sipping

"NOOR" = LIGHT in Arabic, Persian, Turkish, Malay & Swahili – and this place glows from the inside out ✨

📍 NOOR!
17 Mohamed Sultan Rd
🕐 Tue–Sun, 5pm–12am

When dinner turns into the whole night 🌃

🎯 SAVE this + TAG someone you're bringing!
BOOK NOW – tables are filling up fast! Link in bio 🔗
💬 COMMENT: Which dish are YOU most excited to try? 👇
➡️ FOLLOW Noor Singapore for more

08/08/2026

Meet SUSHI PINCH at Chef X Clarke Quay Central . Filipino heart + Singaporean soul, baked into one epic menu 🇵🇭❤️🇸🇬

Must try:
🦀 Crab Rangoon
🍣 Samurai Salmon (with crispy skin!)
🔥 Aburi Beef (flame-seared to perfection)
🍌 Turon Bites with Ube Ice Cream

For National Day, founder Janna dropped 2 EXCLUSIVE bangers (but they’re GONE after Aug 29!!):

🥜 Satay Crunch: Smoky chicken satay + rich peanut sauce in a sushi bake. Hawker vibes, elevated.
🦀 Crab Rangoon x Kueh Pie Tee: Crispy shells + creamy crab filling.

📍 Chef X, Clarke Quay Central
📅 Tue–Sun | Till 9 Oct (but specials end 29 Aug!)

Tag your +1 who needs to try this with you 👇
Which one are you grabbing first? Beef, Satay or Crab?

06/08/2026

I literally walked in for the Passionfruit Sour... but that Oatmeal Stout had me in a chokehold. 😮‍💨

Tastes exactly like a velvety cold brew coffee – if you don't like stouts, TRY THIS ONE. It’s a game-changer.

Meatsmith SG x People People Brewery. Tap Takeover is LIVE for International Beer Day 🍺
Here’s the full lineup:
☕️ Oatmeal Stout (5.5%) – The dark horse winner.
🍋 Passionfruit & Yuzu Sour (4.0%) – The certified crowd-fave (and what I came for).
🍺 California IPA (6.2%) & PPBc Lager (4.9%) – Absolute bangers for the purists.

PSA: You cannot leave without the MS Double Cheeseburger or Pulled Pork Sandwich. (Global Top 50 burger? Yeah, it hits different.) 🍖

Grab your crew and get down to Meatsmith, ASAP! Who’s trying this lineup with me? 👇

📍 Meatsmith

Indirizzo

Milan

Sito Web

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