Filiera Café

03/10/2026

From next week, Turkish eggs will be always on the winter menu.

A plate inspired by our years in London, but rooted in the heart of Salento, made with the best eggs from our friend Giulio and the best yoghurt and butter from Caseificio Arcudi .

Come try!

29/09/2026

We are open with the usual hours from Tuesday to Sunday :)

27/09/2026

New w**e delivery from this week🍇

Some of the new references we have chosen for the beginning of this autumn :)

24/09/2026

10/09/2026

We believe you should know what’s in your cup.

Oat milk has become an industrial product — often far removed from the grain it starts with.

So at Filiera, we looked for something closer to the source.

We chose dryk for its approach to oats: putting the oat back at the centre, not hiding it behind an industrial formula.

A more honest approach to plant-based — made to work with coffee, not simply replace milk.

We are very proud to serve all our oat milk based drinks with dryk organic products.

Come try !

02/09/2026

Gabriel’s selection for this week 💐

23/08/2026

This week has been wonderful!

We reopen on Tuesday for Sant’oronzo following the usual hours:

Tuesday-Saturday: 9:00-23:00
Sunday: 9:00-15:00

☀️

23/08/2026

This week has been wonderfu!

We reopen on Tuesday for Sant’oronzo following the usual hours:

Tuesday- Saturday: 9:00-23:00
Sunday: 9:00-15:00

☀️

18/08/2026

Open this week with regular hours:

Tuesday - Saturday: 9:00-23:00
Sunday: 9:00-15:00

Pass by and say hi :)

13/08/2026

From today we are open as usual all day for breakfast, lunch and dinner :)

Come say hi!