12/04/2017
Spring is here, officially! Time to refresh our table with a new recipe by badeggs for . Discover how to transform some mackerel, shrimps, and shallots with a green twist and a bit of magic powder.
📷 Simone Nocetti
🍤 Federico Freddy Redd Bassi
A delicious dish to take you from your urban garden to seaside Sicily with fresh seafood, baby shallots, and tasty microgreens.