DILL Restaurant Reykjavik

14/04/2026

We are very honoured to have been selected once again as the "Best Place For A Fancy Meal" by our local publication ! Founded in 2003, the Grapevine is your number one choice for local news, entertainment and travel.

Our reservation window for the summer months is now open, click the link in our bio or visit our website to join us for an unforgettable experience in 2026.

27/11/2025

Our gift vouchers make a great Christmas present! From Friday, November 28th to Monday, December 1st, we’re offering a 20% discount. Treat someone special to a memorable dining experience! Vouchers available at noona.is/dill

03/04/2025

Súpan verður so-so... en ég lofa góðum tónleikum.

Minnum á heimatónleikana okkar á morgun. Gunnar Karl hjá Dill ætlar að elda dýrindis gæsasúpu sem gestum verður boðið upp á.
Örfáiri miðar eftir https://app.glaze.is/t/9hoJG2d0mvgHS594Jre8

En örvæntið ekki, ef þið eigið ekki heimangengt á morgun, það eru komnir aukatónleikar á laugardaginn kl 15:00 fyrir þá sem eru meira fyrir matinee show https://app.glaze.is/t/jD20riyk8EfnVBtnyMIZ

19/09/2024

I´m so excited to announce that my dear friend Claus from Restaurant Mota is coming to cook with us at Dill on September 21st. It will be a 4 hand dinner where Claus and I mix dishes from Mota and Dill.

Claus Henriksen is the owner and chef at restaurant MOTA located in the heart of Anneberg kulturpark, in the midle of Denmark.

MOTA opened up in 2022 and with the speed of lightning MOTA recived it´s first Michelin star only couple months later.

The cost of attendance is 41.000 ISK per individual, inclusive of pre-dinner drinks and wines. Additionally, for guests who do not consume alcohol, we will as well provide a non-alcoholic beverage pairing option.

https://dill.superbexperience.com/reserve/experience

01/01/2024

Happy new year everyone! Lets make 2024 a year full of love and adventures!🫶🏻

27/12/2023

There were those lengua de vaca mushrooms at in Ushuaia, that soft shell turtle in Tokyo and those unsweet sweets in Reykjavík. The best things I ate in the past year include streets foods like arepa de huevo in Cartagena and ’s reimagining of an Amazonian chicken soup in Lima. Go to the newsletter to see the full list.

30/10/2023

Teamwork and dedication is key! 🗝️
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Be sure to check out our website www.dillrestaurant.is and make your reservation for an unforgettable night with us at

11/10/2023

Come join our Dill family!☘️⭐️

We are seeking a talented and creative individual to join our kitchen team. Assisting the team in its daily operations as well as overseeing all R&D.

Please send your resume to [email protected]

02/09/2023

Look what the mailman brought us!⭐️☘️

We are all super humble and proud. Thank you for the package. We found this prestigious Michelin star plaque with the beautiful sustainability star, a testament to our hard work and dedication. This recognition from motivates us to continue pushing boundaries and deliver exceptional experiences to our customers.

Kudos to the entire dedicated Dill team. Love to you all, gk.

14/06/2023

Another amazing year with this amazing recognition. I´m so proud of my team, they are all the very best I could possibly ask for. Not only they are incredible at what they do, but they are the very best human beings as well.
 
Love you all from the bottom of my heart.
 
Gunnar

24/04/2023

A weekend filled with magic ✨ We had the pleasure of hosting some wonderful guests and had an amazing time doing so. We’re so grateful for you choosing us to be a part of your Icelandic culinary experiance!❤️

Have a wonderful week!
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Be sure to check out our website www.dillrestaurant.is and make your reservation for an unforgettable night with us at