CHIXI BIT

01/11/2025

Baked Cheesy Alfredo Penne Pasta

🧀 Ingredients:
300g penne pasta
2 tbsp butter
2 tbsp flour
2 cups milk
1 cup heavy cream
1 ½ cups shredded mozzarella cheese
1 cup shredded cheddar cheese
½ cup grated parmesan
Salt & black pepper to taste
1 tsp garlic powder
1 tsp Italian seasoning

Instructions:
Cook Pasta: Boil penne in salted water until al dente. Drain and set aside.

Make Alfredo Sauce: In a pan, melt butter, add flour, and whisk for 1 minute. Gradually pour in milk and cream while whisking.

Add Flavor: Mix in garlic powder, salt, pepper, and Italian seasoning. Stir until thickened.

Add Cheese: Mix in half of the mozzarella, cheddar, and parmesan until creamy.

Combine & Bake: Toss pasta with sauce, transfer to a baking dish, top with remaining cheeses, and bake at 375°F (190°C) for 15–20 minutes until golden and bubbly.

Serve Hot! Gooey, cheesy perfection in every bite.

゚

22/10/2025

22/10/2025

Cheesy Honey Garlic Steak Bites with Velveeta Twisted Pasta

Ingredients

1 lb steak tips, cut into large bite-size cubes

2 tbsp butter

3 cloves garlic, minced

3 tbsp honey

2 tbsp soy sauce

½ tsp crushed red pepper flakes (optional)

1 tsp salt

½ tsp black pepper

1 tbsp chopped fresh parsley (for garnish)

For the Pasta:

12 oz twisted pasta

1 tbsp butter

1 cup heavy cream

8 oz Velveeta cheese, cubed

½ cup shredded cheddar cheese

½ cup grated Parmesan cheese

½ tsp paprika

½ tsp salt

¼ tsp black pepper

1 tbsp chopped fresh parsley (for garnish)

Directions

1. Pat the steak cubes dry to help them brown nicely.

2. Melt butter in a large skillet over medium-high heat. Add the steak, sprinkle with salt and pepper, and sear until browned on all sides. Once cooked through, remove from the skillet and set aside.

3. In the same pan, lower the heat slightly and add minced garlic. Stir until fragrant, then mix in honey and soy sauce. Let the mixture simmer for about a minute until it thickens into a sticky glaze.

4. Add the cooked steak bites back to the pan and toss until fully coated in the honey garlic sauce. Turn off the heat and keep warm.

5. Bring a pot of salted water to a boil and cook the pasta until al dente. Drain well and set aside.

6. In a separate saucepan, melt butter over medium heat. Pour in the heavy cream and let it warm up, then add Velveeta cubes. Stir until melted and smooth.

7. Add the cheddar and Parmesan cheeses, whisking until the sauce becomes rich and creamy. Season with paprika, salt, and pepper to taste.

8. Toss the cooked pasta into the cheese sauce until every twist is coated.

9. Serve the pasta with the honey garlic steak bites on the side or on top.

10. Sprinkle with parsley and enjoy while it’s hot and melty.

Cooking Time:30 minutes

Servings:4

Calories:760 per serving

22/10/2025

Green Velvet Oreo Cheesecake 🍰🍪

Ingredients:

For the Crust:

2 cups Oreo crumbs
1/4 cup unsalted butter, melted
For the Cheesecake:

24 oz (680g) cream cheese, softened
1 cup granulated sugar
1 cup sour cream
1 teaspoon vanilla extract
3 large eggs
2 tablespoons cocoa powder
1 teaspoon green food coloring
1/2 cup crushed Oreos
For the Drip:

1 cup white chocolate chips
1/2 cup heavy cream
For Decoration:

Whipped cream
Mini Oreos
Green velvet cake crumbs
Sprinkles
Instructions:

1. Preheat Oven:

Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan.
2. Prepare the Crust:

In a bowl, combine Oreo crumbs and melted butter. Mix until the crumbs are evenly coated.
Press the mixture into the bottom of the prepared pan to form an even layer.
Bake for 10 minutes, then let it cool completely.
3. Make the Cheesecake Filling:

In a large bowl, beat the cream cheese until smooth.
Add the granulated sugar and mix until well combined.
Beat in sour cream and vanilla extract.
Add eggs one at a time, beating well after each addition.
Mix in cocoa powder and green food coloring until fully incorporated.
Gently fold in the crushed Oreos.
4. Bake the Cheesecake:

Pour the cheesecake batter over the cooled crust, spreading it evenly.
Bake for 60-70 minutes, or until the center is set and the edges are lightly browned.
Turn off the oven and let the cheesecake cool in the oven with the door slightly open for 1 hour.
5. Chill the Cheesecake:

Refrigerate the cheesecake for at least 4 hours or overnight before removing from the pan.
6. Prepare the Drip:

In a microwave-safe bowl, heat the white chocolate chips and heavy cream in 30-second intervals, stirring until smooth.
7. Assemble and Decorate:

Drizzle the white chocolate ganache over the edges of the cheesecake, allowing it to drip down the sides.
Decorate the top with whipped cream, mini Oreos, green velvet cake crumbs, and sprinkles.
Enjoy your delicious Green Velvet Oreo Cheesecake! 🍰🍪

Prep Time: 30 minutes
Baking Time: 60-70 minutes
Total Time: Approximately 5 hours
Servings: 12 slice

25/09/2025

25/09/2025

Chicken pasta for lunch

18/08/2025

Taste is deep

18/08/2025

09/08/2025

09/08/2025

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