Van's Culin

Van's Culin 👩‍🍳 Chef Van | Culinary Artist
Refining Bakery & Modern Cuisine 🇫🇷🇮🇹
Where passion meets precision ✨
📍Based in Istanbul & Erbil | Beyond the Plate 🎙

Homemade brunch plate & boards Farmers’ markets fresh organic products Proteins charcuterie boards like dry anchovies, g...
22/06/2026

Homemade brunch plate & boards
Farmers’ markets fresh organic products
Proteins charcuterie boards like dry anchovies, gravlax smoked salmon, beef bacon….
Cheeses like burrata, Gouda , fetta, funky cheese
Fresh organic veggies & fruits (figs , blueberries….)
Marmalade & jams
Sourdough & pitta breads
Melba toasted crackers

01/06/2026

North Carolina / USA 🇺🇸
Long family road trip
A New chapter of Adventure 2026

A morning of beautiful pastries, exceptional flavors, and unforgettable memories. Thank you, Chef Antonio Bachour.
30/05/2026

A morning of beautiful pastries, exceptional flavors, and unforgettable memories. Thank you, Chef Antonio Bachour.

A Beautiful delicious water mouthing dinner experience at athens
20/05/2026

A Beautiful delicious water mouthing dinner experience at athens

Mutton carpaccio #From my archives #
17/05/2026

Mutton carpaccio #
From my archives #

From my archives Poached pumpkin pudding #Japanese cuisine #Pumpkin 🎃
15/05/2026

From my archives
Poached pumpkin pudding #
Japanese cuisine #
Pumpkin 🎃

From my archives, 2022Roasted Mutton, Caramelized pear and Roquefort salad 🥗 #Recipe from The Modern Meat Kitchen, by M...
15/05/2026

From my archives, 2022
Roasted Mutton, Caramelized pear and Roquefort salad 🥗 #

Recipe from The Modern Meat Kitchen, by Miranda Ballard #

Spaghetti al pesto #is a classic, 15-20 minute Italian dish combining al dente spaghetti with fresh, vibrant basil pest...
13/05/2026

Spaghetti al pesto #
is a classic, 15-20 minute Italian dish combining al dente spaghetti with fresh, vibrant basil pesto (basil, garlic, pine nuts, parmesan, olive oil). It is a simple, healthy, and fast weeknight meal, often enhanced with a splash of starchy pasta water to create a creamy sauce.

Quick tips :

: While traditional Genovese pesto uses pine nuts, walnuts are a great alternative.
Pasta: Spaghetti or linguine are common choices.
Creaminess: Save some pasta water before draining to help the sauce coat the pasta properly.
Finish: Serve with extra parmesan cheese, pine nuts, or a drizzle of olive oil.

.greens #Thanx a lot for the excellent quality of the Napoli Italian basil 🌿.Sourdough toast with homemade basil pesto ...
12/05/2026

.greens #
Thanx a lot for the excellent quality of the Napoli Italian basil 🌿.
Sourdough toast with homemade basil pesto #
Roasted grape tomatoes, lebna , or any creamy. Cheese…basil leaves 🍃

pear & Grape tomatoes 🍅 #Fresh Garlic 🧄 #To be roast 👉🏻➡️
12/05/2026

pear & Grape tomatoes 🍅 #
Fresh Garlic 🧄 #
To be roast 👉🏻➡️

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Irbil
44001

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