27/09/2026
A few of the cakes we’ve been making at Better Batter.
Some familiar, some a little more unexpected, each one built around a combination of flavours we love.
❤️ First up, Red Velvet.
Our Red Velvet Cake is our take on the much-loved favourite, soft red velvet cake paired with a smooth cream cheese frosting, bringing together the subtle cocoa notes of the cake with the gentle tang of cream cheese.
[ cakes , bakes , red velvet , pastries , cake slice , ferrero rocher cake , caramel cake, chocolate cake ]
A little brightness in every layer.
Our Citrus Burst brings together bright, zesty citrus notes with the softness of cake, creating a lighter, more refreshing take on a classic celebration cake.
Our Salted Caramel Cake brings the deep, buttery notes of caramel. A familiar combination, made for those who like a little contrast in their cake.
For those who already know their favourite.
Our Ferrero Rocher Cake takes inspiration from the familiar combination of chocolate and hazelnut, bringing those flavours into a layered cake made for the Ferrero Rocher loyalists.
Caramel, with a little more going on.
Our Caramel Praline Cake brings together the deep sweetness of caramel with the nuttier character of praline, creating a cake with a little more depth in every layer.
For when chocolate is the point.
Our Chocolate Indulgence is a celebration of chocolate in all its richness, a cake made for those who prefer their dessert deep, generous and unapologetically chocolate-forward.
Vanilla, hazelnut and a little something to crunch into.
Our Vanilla Hazelnut Crunch Cake brings the gentle sweetness of vanilla together with the nutty depth of hazelnut, finished with a layer of crunch for contrast.
