05/09/2026
Chicken Pot Roast
700gms chicken thigh & drumstick
1 large onion finely chopped
15 flakes of garlic finely chopped
2tbsp WC sauce
1tsp salt
½tsp pepper
2tbsp oil
Heat oil add the chopped garlic and fry till brown, add the chopped onion and let it caramelize.
Now add the chicken and fry on high heat for 2 to 3 minutes. Flip over and do the same.
Add the worcestershire sauce, mix well, lower the flame, cover and cook till the chicken is tender.
Crank up the heat and fry till the chicken is brown on both sides.
Serve with dinner rolls and salad.
