29/05/2022
How to make spicy and tasty Green Chilli Thecha.
Ingredients:
Green Chilli
Peanuts
Jeera
Oil
Garlic
Recipe
1. Fry peanuts on pan for 3–4 minutes
2. Add 2 tbsp oil in pan
3. After Oil heated add 1 tbsp Jeera and 20–25 Garlic
4. Saute Jeera and Garlic for 2–3 minutes on low flame
5. Add Green chilli(200gm) and Cook for 4–5 minutes
6. Now add peanuts(100gm) and cook on low flame for 2–3 minutes
7. Now Grind all in Khalabatta.
8; Green Chilli Thecha is ready
Note: If you want to see video recipe https://www.youtube.com/watch?v=WyxJgT_lYio