Cocoa Pod By Chef Riya

Cocoa Pod By Chef Riya Artisan handmade chocolates made from couvature chocolate & fine ingredients. We take orders for private and corporate gifting.

02/12/2021

21 Likes, 0 Comments - Riya Sawant () on Instagram: “✨✨✨An occasion to celebrate victory over defeat, light over darkness, awareness over ignorance, an…”

02/12/2021
02/12/2021
Cream chocolate truffles, made with single origin Sao Palme 36% milk chocolate.   in                             #
18/08/2021

Cream chocolate truffles, made with single origin Sao Palme 36% milk chocolate.


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Hand enrobed dark chocolate truffles, Made from Single origin 60% Sao Palm swiss couveture. It's smooth, intense.... Tre...
17/08/2021

Hand enrobed dark chocolate truffles, Made from Single origin 60% Sao Palm swiss couveture. It's smooth, intense.... Treat for dark chocolate lovers.


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17/08/2021

First look of our special "Rakshabandhan" hamper.
Hand enrobed truffles, made with single origin swiss couveture in 3 interesting flavors.
*Dark chocolate
*Milk cream
* Toffee

The hamper also has one cute fridge magnet.




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Happy World Environment Day!!It is celebrated annually to encourage awareness & protection towards environment protectio...
06/06/2021

Happy World Environment Day!!

It is celebrated annually to encourage awareness & protection towards environment protection. We at follow it by making clean, preservatives free products made with fair trade Cocoa beans, quality ingredients & no artificial chemicals for flavors.
Let's all do our bits to make Earth a better place for coming generation as well.






Chocolate Tablet.Made from single origin swiss couvature.Link in the bio60% Sao Palm dark chocolate, plain & with Hazeln...
31/05/2021

Chocolate Tablet.
Made from single origin swiss couvature.
Link in the bio

60% Sao Palm dark chocolate, plain & with Hazelnuts

36% Sao Palm milk chocolate, plain & with Hazelnuts

62% Supremo sugar free dark chocolate, plain & with Hazelnuts

30/05/2021
Beautiful cross section of our Raspberry dark chocolate bonbon.   Raspberry gelly followed by  Sao Palm 60% ganache.    ...
16/04/2021

Beautiful cross section of our Raspberry dark chocolate bonbon.
Raspberry gelly followed by Sao Palm 60% ganache.



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02/04/2021

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Address

Pune

Opening Hours

Monday 10am - 8pm
Tuesday 10am - 8pm
Wednesday 10am - 8pm
Thursday 10am - 8pm
Friday 10am - 8pm
Saturday 10am - 8pm
Sunday 10am - 8pm

Telephone

+919765553386

Website

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