Sutanuti Cookhouse

Sutanuti Cookhouse Cloud kitchen serving lost, heritage Bengali recipes
Weekly changing menu
Home Delivery pan Delhi NCR

NEW MENU ALERT! Dive into our rich mutton bhuna, or enjoy the unique combo of cauliflower and oranges, a rare winter fav...
26/11/2025

NEW MENU ALERT! Dive into our rich mutton bhuna, or enjoy the unique combo of cauliflower and oranges, a rare winter favourite from the Tagore household. Round it off with the luscious sweetness of aam papad pudding.

📅 Available from 29th November to 7th December. Weekend orders are now open.

📲 Order on WhatsApp 9315883977

🛵 Delivered across Delhi NCR

✅ Pre-book by Friday, 5 PM for delivery on Saturday and Sunday only

MACHHER DOBLI – Bengal’s most delicious plot twist.Because who would expect mustard seeds, mango pickle, and tomatoes to...
25/11/2025

MACHHER DOBLI – Bengal’s most delicious plot twist.

Because who would expect mustard seeds, mango pickle, and tomatoes to team up in one fish curry… and taste this good?

Inspired by the legendary recipes of Prajna Sundari Devi and Renuka Devi Chaudhurani, this dish takes carp steaks and simmers them in a spicy-tangy gravy that’s unmistakably Bengal.

And yes – it’s on the menu this weekend!

📱 Want to try it? WhatsApp 9315883977 to pre-order.

Some recipes carry the soul of a place. Our MUTTON ZAFRANI QORMA is one such treasure, born in the royal kitchens of Nad...
20/11/2025

Some recipes carry the soul of a place. Our MUTTON ZAFRANI QORMA is one such treasure, born in the royal kitchens of Nadia Rajbari, where tender mutton is slow-cooked in a creamy, saffron-laced fragrant gravy.

Did you know qorma travelled to India through the Mughals from the Middle East? It even graced Emperor Shah Jahan’s table at the inauguration feast of the Taj Mahal.

This royal classic is on our weekend menu – and trust us, it’s a showstopper.

📱 WhatsApp 9315883977 to pre-order.

DHAKAI MOROG PULAO – the royal comfort dish that once graced the tables of East Bengal’s Nawabs. Rooted in the culinary ...
14/11/2025

DHAKAI MOROG PULAO – the royal comfort dish that once graced the tables of East Bengal’s Nawabs. Rooted in the culinary legacy of Bengal’s Mughal subedars, it blends the aroma of Govind Bhog rice dum-cooked with chicken and fragrant spices – rich, subtle, and unmistakably Bengali. 🍗

This isn’t your regular pulao. It’s history on a plate, and we’re serving it this weekend only!

WhatsApp us at 9315883977 to treat yourself to a Nawabi indulgence. ✨

This weekend, Sutanuti brings back the romance of Bengal’s forgotten kitchens – where cutlets sizzled in cabin cafés, qo...
12/11/2025

This weekend, Sutanuti brings back the romance of Bengal’s forgotten kitchens – where cutlets sizzled in cabin cafés, qormas gleamed in royal platters, and pulao simmered with slow, soulful patience. ✨

📅 Available from 15th to 23rd November. ORDER NOW!

📲 Place your order on WhatsApp 9315883977

🛵 Delivered across Delhi NCR

✅ Pre-book by Friday, 5 PM for delivery on Saturday and Sunday only

Why stop at just Prawn Malaikari or Shorshe Chingri when Bengal’s kitchens have so much more to offer? Introducing TIL M...
11/11/2025

Why stop at just Prawn Malaikari or Shorshe Chingri when Bengal’s kitchens have so much more to offer? Introducing TIL MALAI CHINGRI – a luxurious blend of sesame seeds and coconut milk – nutty, creamy, and soul-soothing all at once. 🍤

And guess what? It’s swimming onto our menu this weekend! 💛 WhatsApp us at 9315883977 to know more.

Order in and taste a forgotten classic brought back with love.

05/11/2025

Twice the chutney, twice the charm! ✨💛

Buy any 2 jars of our signature chutneys and get a sweet surprise box curated by .org.in – absolutely free! Handcrafted with love, it’s the perfect companion to our heritage flavours. 🎁

Order your favourites, unwrap the surprise, and let the sweetness do the talking.

📲 WhatsApp us at 9315883977 to place your order.

CHICKEN DAKBUNGLOW – born in Bengal’s colonial dakbunglows, where Indian khansamas worked their culinary magic for the B...
04/11/2025

CHICKEN DAKBUNGLOW – born in Bengal’s colonial dakbunglows, where Indian khansamas worked their culinary magic for the British officers. This rustic, spicy, and soulfully hearty chicken curry is slow-cooked with ground spices, boiled eggs and potatoes. 🍗🍲

This weekend, we’re bringing this century-old story back to your plate. Ready for a bite of Bengal’s colonial-era flavour with a modern twist? Order now on WhatsApp: 9315883977.

Which heritage dish would you love to see next on our menu? Tell us below! 👇

A plateful of nostalgia is coming your way this weekend – from street favourites like Keema Ghugni to the hearty Chicken...
23/10/2025

A plateful of nostalgia is coming your way this weekend – from street favourites like Keema Ghugni to the hearty Chicken Dakbunglow. Add to that the homely warmth of Kashmiri Alu’r Dum with Luchi, and the sweet-tart drama of our in-house chutneys – now available in eco-friendly glass jars.

Each dish carries a memory, each bite a story – made the old way, served the Sutanuti way.

📅 Available from 25th October to 9th November

📲 Place your order on WhatsApp 9315883977

🛵 Delivered across Delhi NCR

✅ Pre-book by Friday, 5 PM for delivery on Saturday and Sunday only.

A rich, indulgent mutton curry where almonds, yogurt, and milk come together for that slow-cooked, melt-in-the-mouth mag...
10/10/2025

A rich, indulgent mutton curry where almonds, yogurt, and milk come together for that slow-cooked, melt-in-the-mouth magic – spiked with the warmth of garam masala and pure nostalgia. That’s Mutton Kalia Jagurath for you.

Its origins? Still a delicious mystery. But this forgotten gem does find a place in Pragnasundari Devi’s treasured recipes from Rabindranath Tagore’s household.

And now, it’s back – simmering its way into this weekend’s Sutanuti Cookhouse menu. Have you ordered yet?

Address

Noida
201301

Opening Hours

Saturday 11am - 11pm
Sunday 11am - 11pm

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