Tibar

24/07/2013

Indian cuisine is known for its exotic blend of spices and masalas.
It is the mortar and pestle which is the real hero of that unique blend.
It is a known fact that spices prepared with this tool are more flavourful than when prepared in a grinder.
Traditionally made of wood and granite, it now also comes in ceramic and metal.

23/07/2013

Fan of the week is... Shraddha Shetty!

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23/07/2013

It is one of India's most common and exotic spices, turmeric that gives that beautiful yellow colour to many Indian dishes.
It is also known to work as a natural antiseptic.
Found in every Indian kitchen, staple dishes like dal and khichdi make use of this ingredient.
Does turmeric form an integral part in your cooking?

22/07/2013

22/07/2013

Pssssst!!!!! Tomorrow is tandoori Tuesday.

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21/07/2013

The Sigri is a cooking stove found mostly in North India.
It runs mainly on coal, dried manure and wood.
This inexpensive stove takes a lot of effort to ignite and hence is confined to villages and small towns.
Even though it initially produces a heavy amount of smoke, it ensures an even supply of heat to dishes prepared in it.

19/07/2013

......flavour of cuisine!!!!!!!

17/07/2013

Eating in a thali is one of the most traditional ways of dining in India.
This utensil, made of aluminium, brass or steel accommodates several dishes on one platter that are served in katoris.
Did you know that the earliest usage of the word thali in English dates back to the 20th century?

16/07/2013

Fan of the week is... Sachin Pawar!

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13/07/2013

Besides, common salt, black pepper is another indispensable ingredient in the kitchen.
It helps the body remove harmful free radicals and is known to protect the body from cancers and other diseases.
Which dishes do you use black pepper the most in?

10/07/2013

There’s nothing like a pinch of garlic to add that extra zing to any dish.
Here’s a useful tip: If the clove fails to part with its peel, rap it firmly with the side of a knife and you will have your garlic cloves peel-free!
How often do you use this ingredient?

09/07/2013

Fan of the week is... Aarti Deepak Makad!

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