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The streets of the charming Chateauroux, with a hint of ‘The Taj Mahal and Bombay,’ offered double Olympic medallist Man...
06/08/2024

The streets of the charming Chateauroux, with a hint of ‘The Taj Mahal and Bombay,’ offered double Olympic medallist Manu Bhaker and other shooters a pleasant escape from the challenging food at the Games Village.

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Nazaara, a rooftop restaurant and bar, has commenced operations at the newly launched Navi Mumbai Marriott Hotel. Positi...
03/08/2024

Nazaara, a rooftop restaurant and bar, has commenced operations at the newly launched Navi Mumbai Marriott Hotel. Positioned atop the hotel, Nazaara provides a panoramic view of the city and the surrounding majestic hills, creating the perfect setting for an unforgettable open-air dining experience under the stars.

Source – The Economic Times

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Paper & Pie, a well-known cafe and community hub in Bengaluru, has opened its latest outlet in the city. The new locatio...
02/08/2024

Paper & Pie, a well-known cafe and community hub in Bengaluru, has opened its latest outlet in the city. The new location, spanning 2,700 square feet, is situated in RMZ Ecoworld Bellandur. Following the success of its Indiranagar and Whitefield outlets, Paper & Pie has chosen one of the city’s largest tech parks for its third location, aiming to offer coffee, global cuisine, and a stylish space to the tech park's occupants and residents of South Bengaluru and beyond.

Source - The Economic Times

Chef Kartik is the new Regional Chef at Azure Hospitality. With a background from IHM Kufri, Shimla, his career includes...
15/07/2024

Chef Kartik is the new Regional Chef at Azure Hospitality. With a background from IHM Kufri, Shimla, his career includes significant roles at Trident Bandra Kurla, The Oberoi Hotels & Resorts, and Atmosphere Hotels and Resorts. He recently served as Executive Sous Chef at Pahli Hill in Riyadh, known for his focus on training, quality, and hygiene. He collaborates with renowned chefs to preserve culinary heritage and innovate Indian cuisine. In his new role, he will oversee pan-India operations for Azure's specialty Indian restaurants, leading a team of over 300.

Source-BW hotelier

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European cuisine is characterized by its elegance, with creamy French sauces, delicate pasta dishes, and precisely seaso...
10/07/2024

European cuisine is characterized by its elegance, with creamy French sauces, delicate pasta dishes, and precisely seasoned roasts. In contrast, Mexican cuisine is fiery and vibrant, known for its spicy salsas, smoky chilies, and bold citrus flavors. At first glance, these two culinary styles seem worlds apart. However, what if there was a way to bridge the gap and harmonize these contrasting styles? Ouro, which opened on Bengaluru’s Brigade Road this past February, seeks to achieve this culinary fusion. Here, the finesse of European cuisine meets the fiery flavors of Mexican food, promising an experience that is both familiar and exciting.

Source – The Hindu

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Over the last three months, Hyderabad’s social scene has seen a rise in arts and crafts workshops, especially in cafes. ...
10/07/2024

Over the last three months, Hyderabad’s social scene has seen a rise in arts and crafts workshops, especially in cafes. These venues are popular because their ambiance fosters a relaxed and informal environment for participants to learn and enjoy. Workshops on pottery, cake decorating, resin art, candle making, baking, and other crafts have become increasingly popular across all age groups, providing a refreshing break from daily routines.

Source - The New Indian Express

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Stotrak Hotels has opened a new hotel, Sangam by Stotrak, in Mussoorie, Uttarakhand. This fourth hotel in Mussoorie, loc...
06/07/2024

Stotrak Hotels has opened a new hotel, Sangam by Stotrak, in Mussoorie, Uttarakhand. This fourth hotel in Mussoorie, located near Jhula Ghar on Mall Road, adds over 85 rooms to the chain's inventory. The hotel features 10 modern valley-view rooms and offers easy access to local attractions. Co-founders Yogita N Goyal and Manish Goyal emphasized the blend of luxury, comfort, and accessibility, aiming to provide exceptional experiences to guests.

Source-Et Hospitality world

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The victorious Indian cricket team was welcomed at the ITC Maurya Hotel in Delhi with a grand celebration featuring beat...
05/07/2024

The victorious Indian cricket team was welcomed at the ITC Maurya Hotel in Delhi with a grand celebration featuring beats of dhol, a three-tier truffle cake, and a variety of special arrangements. After defeating South Africa to win their second T20 World Cup, the team arrived on a chartered Air India flight and received a police es**rt to the hotel. The hotel provided handcrafted in-room amenities, personalized photographs, and edible chocolate cricket bats and balls. The celebration included local delicacies, homemade truffles, and assorted chocolate-coated nuts.

Source-Businessline

Indore Marriott Hotel welcomes Tarun Vyas as their new Front Office Manager. With eleven years of experience in Indian h...
04/07/2024

Indore Marriott Hotel welcomes Tarun Vyas as their new Front Office Manager. With eleven years of experience in Indian hospitality, Tarun has held leadership roles at prestigious brands like Taj Exotica Goa, Taj Palace Delhi, and Taj Chandigarh. He also hosted the G20 summit at JW Marriott Bengaluru and played a key role in launching Mahindra Holiday’s Navaya. Most recently, he was the Front Office Manager at Sheraton Grand Pune. Tarun's expertise in guest relations, market segmentation, and guest satisfaction makes him a valuable addition to the Indore Marriott team.

Source-Hospitality Lexis media

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Lords Hotels & Resorts is expanding with a new property in Purulia, West Bengal, set to open in early 2025. Lords Eco In...
03/07/2024

Lords Hotels & Resorts is expanding with a new property in Purulia, West Bengal, set to open in early 2025. Lords Eco Inn Purulia will offer elegantly designed rooms, a restaurant, a rooftop lounge, and two luxurious banquet halls for conferences and weddings. Conveniently located with good road and rail connections, it is near airports in Ranchi, Kolkata, and Jamshedpur. This addition aligns with the company's broader strategy to establish over 100 properties in the next three years, strengthening its presence in West Bengal and enhancing growth opportunities.

Source-ET hospitality world

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The collaboration between Accor and Egypt’s Q Real Estate Development Company to create Novotel Sidi Abd El Rahman aims ...
02/07/2024

The collaboration between Accor and Egypt’s Q Real Estate Development Company to create Novotel Sidi Abd El Rahman aims to boost tourism on Egypt’s northern Mediterranean coast. Scheduled to open in 2027, the hotel will feature 240 contemporary rooms and a range of amenities, including dining options, a fitness center, spa, outdoor pool, padel courts, and water sports. It will also support the MICE market with a spacious ballroom and meeting rooms. Duncan O’Rourke and Ahmed Thabet underscored this project's importance in attracting local and international tourists.

Source-Travel Trends Today

Ginger Hotels, Tata Group's budget hospitality brand, plans to double its presence in East and Northeast India within th...
01/07/2024

Ginger Hotels, Tata Group's budget hospitality brand, plans to double its presence in East and Northeast India within the next three to five years. Currently, they have 11 properties with 876 rooms and seven more in the pipeline, expected to add 605 rooms.
The expansion focuses on smaller cities and includes new hotels in Patna, Kolkata, Asansol, Paradeep, Guwahati, Jorhat, and Dibrugarh. The region's occupancy rate is about 70%, indicating robust demand across various guest segments. Ginger Hotels aims to increase its total properties to 125 by 2025, emphasizing the significant growth potential in East and Northeast India.

Source-News on projects

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