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Selftaught Homebaker
Happiness is HOMEMADE
100% EGGLESS
Dm for orders | Order atleast 24hr before delivery
Cakes , CUPCAKES, Cake Jars, Brownie and many more...
https://www.chefbuddy.biz/bakewithdhriti-505560

πŸ’—Flavour - Butterscotch
09/07/2023

πŸ’—

Flavour - Butterscotch

May the blessings of Lord Krishna always be with you and your family. Wishing you and your family a very Happy Janmashta...
19/08/2022

May the blessings of Lord Krishna always be with you and your family. Wishing you and your family a very Happy Janmashtami πŸ™πŸ˜Š

On the occasion of Rakshabandhan.... made Nankhatai for  my Brother ❀️😊Follow Thanku so much  for Rakshabandhan Special ...
10/08/2022

On the occasion of Rakshabandhan.... made Nankhatai for my Brother ❀️😊
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Thanku so much for Rakshabandhan Special Giveaway 😊
RECIPE -
Ingredients :
Ghee - 6-7 tbsp
Powder Sugar - 1/2 cup or little less (if u want less sweet)
Elaichi powder - 1/4 tsp
Kesar ( Optional)
Besan - 1/4 cup
Flour - 1/2 cup
Suji - 1/2 tbsp
Baking powder - 1/4 tsp
Almond and Pista ( for topping)

How to make :
1. Take a bowl, Add ghee, powder sugar , Elaichi powder and kesar. Mix it well with a whisker until it become smooth paste.
2. Now add all remaining ingredients i.e. Flour , Besan, Suji , Baking Powder.
3. Mix it well using hand and make it soft dough.
4. Make a small round shape or peda shape. Put Almond and Pista pieces in center and press little.
5. This recipe will make around 12-13 Nankhatai.

Baking : Preheat oven at 180Β°C for about 10min. Bake at 180Β°C for about 15-20 min ( Please check once after 15min)
Enjoy !!!

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Address

Kota

Telephone

+919461842060

Website

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