Vicky's Kitchen

28/09/2021

IN FRAME:... Bharleli Mirchi ....... Stuffed Chillies ....



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26/09/2021

IN FRAME:... Soft - Shell Crab Burger With Fries .... Burger Mood. ▶️➡️ Follow
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22/09/2021

IN FRAME:... Egg Hariyali Masala .... Egg mood. Delicious Home cooking.▶️➡️ Follow
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21/09/2021

IN FRAME:... Bhuna Kukkad ....... Bhuna Chicken ..... ➡️▶️ Follow
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01/11/2020

20/10/2020

IN FRAME: KALA JAMUN

By Chef Vicky Sinha

Kala Jaam, or Kalo Jaam, or simply Kala Jamun is the black or dark purple variant of a Gulab Jamun. Coated with sugar or some added sugar in the batter before frying gives these sweet balls their blackish color.

You may call it a close cousin of the nation's favourite sweet - Gulab Jamun, but the Kala Jaam or Kala Jamun deserves more attention and praise. These sugar dipped rounds made of khoya, and cottage cheese are one of the most loved Bengali sweets and have captured a unique place in our hearts despite being considered as one of the variants of the Gulab Jamun just like the Pantua or the Ledikenni (a cylindrical shaped Gulab Jamun believed to have been invented by Bhim Chandra Nag for Lading Canning, the wife of Charles Canning who was the Governor-General of India during 1856-62).

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@ Vicky's Kitchen, Kharghar

03/10/2020

IN FRAME: Chicken Tawa Masala

Chicken Tawa Masala is the famous Indian Chicken Dish of Punjabi Cuisine.

Marinated and roasted Tandoori Chicken Pieces are cooked in Spicy and Tangy gravy with Garam Masala Powder.

This dish goes well with hot Indian Rotis and Butter Naan.

Chicken Tawa Masala is generally cooked on roadside dhabas on big tawas.

Tawa Chicken is essentially considered restaurant food but if you are foody, then you can try this Indian chicken recipe at home as well.

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@ Vicky's Kitchen, Kharghar

01/10/2020

Vicky's kitchen

IN FRAME: Sarson Wali Fish Curry

Sarson wali fish curry is a very different and unique recipe if compared with other fish curries.
It is mostly prepared in west bengal (kolkata) and bihar state.

Mustard plays very important role in this recipe,
Fish is pan fried in mustard oil, then base of the gravy is made with mustard oil and mustard paste both.

Mustard oil is heated to a smoking point and then cooled down, before using it. This is because mustard oil contains erucic acid which gives a strong pungent smell. Heating to smoking point reduces the pungency.

This recipe is prepared with Rawas fish,
But authentically it is made with Rohu and catfish.

By Chef Vicky Sinha

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@ Vicky's Kitchen, Kharghar

30/09/2020

Vicky's kitchen

IN FRAME: Chicken Sukka.

Mangalorean Chicken Sukka or Kori Sukka is a dry chicken dish made using fresh chicken, masalas, grated fresh coconut, and it is generously tempered using ghee as well as onions.

Mangalore is a coastal town and fish is largely used for making its cuisine, Mangalorean Chicken Sukka turns out to be an equally satiating dish.
And rightfully so, Chicken Sukka or Chicken Chukka is loved in large numbers by the Mangalorean community. And now a days it is loved and prepared out side india as well.

This Chicken Chukka Recipe is one of my fav Mangalore style chicken curry and if you are looking for dry chicken recipes, this must definitely be in your list to make.

By Chef Vicky Sinha

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@ Vicky's Kitchen, Kharghar

29/09/2020

Vicky's kitchen

IN FRAME: CHICKEN BHUNA MASALA...

Chicken Bhuna is a “dry curry” which means the masala clings onto the chicken.

Bhuna is a method of cooking where you cook onions, tomatoes and meat over high heat – stirring until all the liquid dries up.

In this dish a special combination of Garam Masala is added to increase the aroma of the dish.

Bhuna chicken, You can eat it with roti, basmati rice or plain rice.
Or eles you can eat it as starter as well.

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Chicken bhuna masala
By Chef Vicky Sinha.










@ Vicky's Kitchen, Kharghar

25/09/2020

Vicky's kitchen

In Frame: Pomfret Tawa Fry

Fresh pomfret fish marinated with
Red Chilly pwd,
Turmeric pwd,
Ginger garlic paste,
Black pepper pwd,
Lemon juice
And salt.

Then coated with rice flour for crust
And
Cooked on Tawa

Thats it done..

Amazing fish recipe.

Chef Vicky Sinha

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13/09/2020

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Kanda bhajia
Batata bhajia
Chai
Aur
Barish

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