Pizza On My Mind - Abramatt

Pizza On My Mind - Abramatt Please do DM me on Instagram () for more details on Pizza Sundays. PICKUP ONLY. Irinjalakuda, 680121.

I’m going to just leave this chicken ham panuozzo on here and let you all decide. Sometimes you just need the food to sp...
09/07/2025

I’m going to just leave this chicken ham panuozzo on here and let you all decide. Sometimes you just need the food to speak for itself and not the other way around.

Coming soon on our Panuozzo menu.

We are officially open. Come show us some love❤️🍕🙂
10/12/2024

We are officially open. Come show us some love❤️🍕🙂

Monday stretchin ! ⁣⁣⁣⁣ For a while now I’ve been stepping in only when the boys get a bit overwhelmed with orders at th...
03/04/2023

Monday stretchin ! ⁣⁣
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For a while now I’ve been stepping in only when the boys get a bit overwhelmed with orders at the pizzeria. Today was a bit different. My main pizza boy had to take off and I had to step in full time. Stretching the pizza doughs out, getting my other trainee boys to top up the pizzas and then baking them one after the other. Got me enough time to think. Maybe tweak the dough a bit. I like the dough now but hey, it could always be better! Been playing around with topping ideas in my head too. I need to get a few more pizzas on the menu by the weekend. Maybe a dessert pizza too? What toppings would you guys want to see on the pizza? 😁⁣⁣
Enough rant. I’ve got to bake tomorrow as well ! 🙂🍕❤️⁣⁣
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⁣⁣𝘉𝘢𝘤𝘰𝘯 & 𝘦𝘨𝘨 𝘗𝘪𝘻𝘻𝘢 𝘉𝘪𝘢𝘯𝘤𝘢⁣⁣Quail egg yolks and bacon over some fresh buffalo mozzarella and finished off with crumbly B...
27/01/2022

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𝘉𝘢𝘤𝘰𝘯 & 𝘦𝘨𝘨 𝘗𝘪𝘻𝘻𝘢 𝘉𝘪𝘢𝘯𝘤𝘢⁣
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Quail egg yolks and bacon over some fresh buffalo mozzarella and finished off with crumbly Belper Knolle. All this on a contemporary Neapolitan style base made out of an interesting blend of flours and fermented over a few days using two different preferments. ⁣
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Can breakfast get any better ? 🤷🏽‍♂️🙂🍕❤️⁣⁣
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23/01/2022

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𝘓𝘰𝘤𝘬𝘥𝘰𝘸𝘯 𝘚𝘶𝘯𝘥𝘢𝘺 𝘥𝘰𝘯𝘦 𝘳𝘪𝘨𝘩𝘵 ! ⁣
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Have I told you how therapeutic dough is? The perfect way to destress! ⁣
Making good dough is not a walk in the park. It is time consuming. There are so many variables which can go wrong. Quantities, temperature, timing, the way you handle it and so on and on. You need to know which flour and environment would work with your recipe and if it doesn’t , you need to figure out how to tweak it to suit the flour and the space around you. It’s always a lot of trial and errors and there’s never a perfect recipe! ⁣
It can be a lot frustrating when it goes wrong and it sure will ! But when you give it the time and patience it deserves, it gives back so much more in return. I’m going to say this again. Dough is therapeutic! ⁣
If you haven’t tried it yet, please do. If anyone is looking for a way to destress, give this a shot. ⁣
Flour, water, yeast and salt. ⁣
That’s a good place to start. And oh yea, lots of love. 🙂⁣
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Happy Sunday folks and have a great week ahead.🙂🍕❤️⁣
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⁣𝘛𝘩𝘦 𝘞𝘩𝘪𝘵𝘦 𝘍𝘶𝘯𝘨𝘩𝘪⁣⁣You either love it or hate it ! Or that’s what I thought because the first time I tried it out, not e...
04/01/2022

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𝘛𝘩𝘦 𝘞𝘩𝘪𝘵𝘦 𝘍𝘶𝘯𝘨𝘩𝘪⁣
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You either love it or hate it ! Or that’s what I thought because the first time I tried it out, not everyone liked it at home even thought me and Samantha loved it! I really did not expect everyone to like this one when I first gave it out. But surprisingly this is the most ordered pizza. And it’s always on every menu! I do minor tweaks on it but the basic flavours remain the same. ⁣
This one is a pizza bianca with ⁣
Fresh buffalo mozzarella⁣
Portobello mushrooms ⁣
Caramelised onions⁣
Cream cheese⁣
Pecorino Romano ⁣
And some white truffle oil. ⁣
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Umami heaven ! ⁣
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⁣⁣⁣𝘍𝘳𝘦𝘯𝘤𝘩 𝘛𝘰𝘢𝘴𝘵 𝘢𝘵 𝘒𝘢𝘤𝘩𝘦𝘳𝘪𝘱𝘢𝘥𝘺⁣⁣⁣⁣⁣⁣I remember walking in there the first time when they opened up and I fell in love wi...
17/12/2021

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𝘍𝘳𝘦𝘯𝘤𝘩 𝘛𝘰𝘢𝘴𝘵 𝘢𝘵 𝘒𝘢𝘤𝘩𝘦𝘳𝘪𝘱𝘢𝘥𝘺⁣⁣⁣
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I remember walking in there the first time when they opened up and I fell in love with that space right away. Simple, laidback and oh so green! And it’s been our go to place ever since. Every time me and Samantha are in town, we keep wanting to try out different places but we end up at FT almost every time. And it’s not just the place, the vibe or the fact that they keep every nook and corner so clean. We leave the space feeling content and not feel bloated later. And that I feel is what takes me back there over and over again. Places like French Toast] are the reason why I even want to get into the hospitality business. ⁣⁣⁣
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So when FT’s and came over to Irinjalakuda to try out the pizzas, I was so kicked! I figured that I must be doing something right . And I immediately knew where my first ‘pop up’ in Kochi would be. I guess I had decided that in my mind even before I spoke to Ayaz about it. I was quite certain that he’d be up for it 😊.⁣⁣⁣
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If I write anymore Samantha just might disown me 😁⁣⁣⁣
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So here goes,⁣⁣⁣
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We are doing our first ever pop up in Kochi @ Now, French Toast] Kacheripady outlet. ⁣⁣⁣
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Me and will be there from 12-3 pm on Tuesday, the 21st of December, 2021 baking a few Neapolitan style pizzas for you Kochi folks.⁣⁣⁣
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This will be a very casual pop up. ⁣⁣⁣
Limited number of pizzas. ⁣⁣⁣
Hit Famita up @ 8129274748 to pre book your pizza and time slots.⁣⁣⁣
Also no deliveries and no take aways. Please come in for a slice or two or the whole pizza!⁣⁣⁣
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See you all there! 🍕❤️😁⁣⁣
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Maiale Ai Funghi⁣⁣⁣⁣The portobello mushrooms. Grown locally in town and harvested the same morning. A quick sauté before...
29/11/2021

Maiale Ai Funghi⁣⁣
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The portobello mushrooms. Grown locally in town and harvested the same morning. A quick sauté before it goes on the pizza.⁣⁣
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Pork belly, smoked to perfection. Sliced thick enough so that it doesn’t dry out in the oven. Smoky, salty, hearty and full of umami ! ⁣⁣
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Throw these two together on a well fermented dough base along with some Italian tomato sauce and some fresh buffalo mozzarella and you have a hearty meal in front of you ! ⁣⁣
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Swipe left for a closer look. ⁣
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⁣Go Goa!⁣⁣I’ve been topping my pizzas with these spicy chorizo for a long time now and I have to say that it’s just Goa ...
28/11/2021

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Go Goa!⁣
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I’ve been topping my pizzas with these spicy chorizo for a long time now and I have to say that it’s just Goa on a slice for you! The chorizo can get a bit overpowering at times. So moderation is always the key. ⁣
The best part about the chorizo is that it blends perfectly well with the slightly tart/ sweet tomato sauce and the creamy buffalo mozzarella. And then the beautifully light crust with those perfectly charred spots just wraps it all together oh so well ! Writing about it is making me drool now. If my writing ain’t doing it for you then swipe left for a closer look 😎⁣
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⁣Zucchine E Olive⁣⁣A Classic Neapolitan style pizza topped with Italian tomato sauce, fresh buffalo mozzarella, fresh zu...
22/11/2021

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Zucchine E Olive⁣
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A Classic Neapolitan style pizza topped with Italian tomato sauce, fresh buffalo mozzarella, fresh zucchini slices, kalamata olives, pecorino romano and extra virgin olive oil. Vegetarian pizzas are equally good, I must say! 😁⁣
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𝘗𝘪𝘻𝘻𝘢 𝘚𝘢𝘭𝘶𝘮𝘦 ⁣⁣One of my all time favourite topping for pizza is the Italian cured Salame Napoli. Salty, with a hint of ...
09/11/2021

𝘗𝘪𝘻𝘻𝘢 𝘚𝘢𝘭𝘶𝘮𝘦 ⁣
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One of my all time favourite topping for pizza is the Italian cured Salame Napoli. Salty, with a hint of pepper and slightly tart, these thin slices from Naples are perfect over a piping hot pizza! If you fancy pork, you will love this!⁣
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680121

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