01/03/2022
McCain Paneer Patty Katori Chaat
https://youtu.be/rzufGAonaBA
Music: https://www.bensound.com/
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McCain Foodservice India
Ingredients:
1 Cup Maida
1/2 Tsp Salt
1/4 Tsp Ajwain
1 Tbsp Oil
McCain Paneer Patty
Some boiled chick peas,
1 boiled potato
1 chopped onion
whisked curd with salt, sugar added
Green Mint Chutney
Red Tamarind Chutney
Chopped green chillies
Green coriander leaves
Chaat Masala
Pomegranate
Sev
Recipe:
1. For Dough: 1 Cup Maida, 1/2 Tsp Salt, 1/4 Tsp Ajwain, 1 Tbsp Oil, water as required
2. Make a dough slightly tight
than Roti dough.
3. Leave it for 30 mins to rest.
4. Make a small ball from dough for Catori
5. Make a thick roti for catori
6. Coat the catori with oil
7. Prick roti with fork and wrap the katori with roti
8. Deep fry it on medium flame, catori will automatically come out.
9. Fry till light brown colour
10. Make thin roti for papdi
11. Prick roti with Fork and Cut small circles
12. Deep fry them on medium flame
13. Fry till light brown colour
14. Deep Fry McCain Paneer Patty and Cut into small square pieces.
15. Place patty pieces in catori
16. In catori: Add boiled chick peas and potato,,crushed papdi, chopped onions, whisked curd with salt, sugar added, Green Mint Chutney, Red Tamarind Chutney, Green Chillies
and coriander leaves, Sprinkle Chaat Masala, pomegranate, Garnish with Paneer patty,
papdi and sev
