ZIYA Gurgaon

ZIYA Gurgaon Modern Indian Restaurant, mentored by Michelin starred Chef Vineet Bhatia MBE.

๐Ÿ“ The Oberoi, Gurgaon

05/08/2026

At ๐™๐ˆ๐˜๐€, your Michelin-crafted experience begins long before the first course arrives.

Discover in the heart of the Millennium City by Chef Vineet Bhatia MBE.

26/06/2026

Your dining experience at ๐™๐ˆ๐˜๐€ is designed for .

Discover Michelin-crafted modern Indian cuisine in the heart of the Millennium City.

๐ƒ๐ข๐ง๐ง๐ž๐ซ: ๐ƒ๐š๐ข๐ฅ๐ฒ | ๐‹๐ฎ๐ง๐œ๐ก: ๐…๐ซ๐ข๐๐š๐ฒ โ€“ ๐’๐ฎ๐ง๐๐š๐ฒ.

13/06/2026

Every course celebrates recipes crafted with innovation - discover Indian flavours reimagined with a Michelin-starred touch for experience.

09/06/2026

Discover flavours celebrating Indian classics with a modern flair โ€“ Chef Vineet Bhatia MBE brings you a Michelin-crafted meal in the heart of the millennium city.

๐Ž๐ฉ๐ž๐ซ๐š๐ญ๐ข๐จ๐ง๐š๐ฅ ๐Ÿ๐จ๐ซ ๐๐ข๐ง๐ง๐ž๐ซ, ๐๐š๐ข๐ฅ๐ฒ ๐š๐ง๐ ๐ฅ๐ฎ๐ง๐œ๐ก, ๐…๐ซ๐ข๐๐š๐ฒ - ๐’๐ฎ๐ง๐๐š๐ฒ.

03/06/2026

Discover a evening at ๐™๐ˆ๐˜๐€, where warm lighting, statement installations and understated elegance come together to create a space for a Michelin-crafted culinary experience.

Our mentor Chef, Vineet Bhatia MBE brings his Michelin-starred vision to ๐™๐ˆ๐˜๐€ - crafting an experience that reimagines I...
26/05/2026

Our mentor Chef, Vineet Bhatia MBE brings his Michelin-starred vision to ๐™๐ˆ๐˜๐€ - crafting an experience that reimagines Indian flavours.

awaits you at ZIYA.

Discover   at ๐™๐ˆ๐˜๐€, where timeless Indian flavours  are reimagined with a Michelin-starred touch.Presenting ๐“๐š๐ง๐๐จ๐จ๐ซ๐ข ๐€๐ฏ๐จ...
25/05/2026

Discover at ๐™๐ˆ๐˜๐€, where timeless Indian flavours are reimagined with a Michelin-starred touch.

Presenting ๐“๐š๐ง๐๐จ๐จ๐ซ๐ข ๐€๐ฏ๐จ๐œ๐š๐๐จ - smoky avocado served on a bed of black rice jowar bhel and balanced with a golden mango relish.

18/05/2026

At ๐™๐ˆ๐˜๐€, Indian flavours are reimagined with a Michelin-starred touch.

Come discover flavours crafted for the evolving palate by Chef Vineet Bhatia MBE for experience.

At ๐™๐ˆ๐˜๐€, flavours from Indiaโ€™s rich culinary tapestry are reimagined with a Michelin-starred touch.A medley of smoke and...
08/05/2026

At ๐™๐ˆ๐˜๐€, flavours from Indiaโ€™s rich culinary tapestry are reimagined with a Michelin-starred touch.

A medley of smoke and spice, our ๐€๐œ๐ก๐š๐ซ๐ข ๐๐ซ๐š๐ฐ๐ง ๐“๐ข๐ค๐ค๐š pairs succulent tandoori prawns with a crisp raw mango and prawn salad, elevated by chilli lemon for the perfect touch of heat.

If you enjoy your fish with a hint of tandoor smoke, the ๐’๐š๐ซ๐ฌ๐จ๐ง ๐Œ๐š๐œ๐œ๐ก๐ข is your perfect pick.Delicately pan-seared fish c...
25/04/2026

If you enjoy your fish with a hint of tandoor smoke, the ๐’๐š๐ซ๐ฌ๐จ๐ง ๐Œ๐š๐œ๐œ๐ก๐ข is your perfect pick.

Delicately pan-seared fish complemented by a saag cheena dip and a crisp roti wedge.

Address

The Oberoi, Gurgaon, 443, Udyog Vihar, Phase V, Gurgaon โ€“
Gurugram
122016

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