18/01/2022
The indigenious gur- it's more than an ingredient; it's a mindset of taking from the land and using food to combat illness, ward off colds or provide a quick energy boost – a philosophy internalised by many to this day and passed down through the generations. It is a winter snack having warmth required in these times.
Til Gur ladoo, one of our fondest memory of winters from North India when the whole family will participate in making these sweet balls.
