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Explore diverse food cultures at indicā, Delhi's only gastronomy hub. Master forgotten skills, explor

14/08/2026

Join us for The Partition Table, a five-course tasting menu, born of one line crossed in 1947.

Aug 23 · Lunch & Dinner · indicā

Seats are limited — book through the link in our bio.

07/08/2026

A Mozzarella Story

There is a moment when milk stops being milk.
A little heat. A little patience. A careful hand. Proteins find one another, curds gather, and what is once liquid begins to stretch, fold and gleam into mozzarella.

At Milk Alchemy, we followed that transformation from beginning to end—understanding the science that made it possible, the craft that refined it and the wonder of making one of the world's most beloved cheeses with our own hands.

We tasted our way through fresh mozzarella along with a selection of cheeses, comparing textures, asking questions and discovering how technique, microbes and time shape flavour, and left with a deeper appreciation for the extraordinary lives hidden inside ordinary ingredients.

03/08/2026

Coming Back Into Orbit — Rhythm and Sanskriti's 12-course ode to the meals that raised them.

Two young chefs who grew up in Delhi, cooking their way back to childhood, one formative dish at a time.

Aug 8 & 9 · Lunch only · indicā, New Delhi
1 spot left for Saturday, 5 for Sunday
BOOK through the link in our bio ✨️

31/07/2026

Technique can transform a dish. But can it transform nostalgia?

For two lunches, Rhythm and Sanskriti revisit the flavours that first shaped their palates—not to simply recreate them but to dissect, distill and reinterpret them. Familiar tastes become studies in texture, temperature, memory and surprise.

Somewhere between instinct and precision, childhood comes back into orbit.

Join us on 8 & 9 August at indicā.
8 August is almost sold out—just 3 seats remain.

Book through the link in our bio ✨️

28/07/2026

What happens when two chefs revisit their core memories with the skills they've spent years refining?

For Coming Back Into Orbit, Rhythm and Sanskriti return to the flavours that first shaped their palates—the dishes, cravings and rituals that slowly made them who they are. They reimagine them with the craft they've developed in some of the world's finest restaurants.

Between them, they've cooked at Naar, Anomaly, The French Laundry, Eleven Madison Park, and Le 39V. But this menu isn't about where they've worked. It's about where it all began.

Join us at indicā on 8 & 9 August 2026 for a tasting menu where childhood comes back into orbit—more precise, more playful and every bit as delicious.

🗓️ AUG 8&9
🍽Lunch Only
📍indicā, New Delhi

27/07/2026

📢 Milk Alchemy is back on the calendar — Saturday, Aug 1, at indicā.

Ever wondered what actually happens between milk and mozzarella? Swati Singh, farmstead cheesemaker, breaks down the science and the craft — then teaches you the skill to make and stretch the cheese yourself. A proper cheese tasting first, a starter kit to take home after, so the learning doesn't end when the workshop does.

Few seats left. If cheese-making has been sitting on your list, this is the Saturday to finally do it.

🗓Aug 1 , Saturday
⏰️4 PM
📍indicā, New Delhi
🎫Book now through the link in our bio

20/07/2026

Time Well Tested.
Chaas, but a sorbet. Curry butter, but folded in dosa. Curd rice, but a risotto. Five courses taking techniques Indian kitchens have trusted for generations and asking them to do something they've never done before.
This isn't fermentation as a footnote. It's the whole point.

📍Omo, Gurgaon — July 25, Dinner
📍indicā — July 26, Lunch

Limited seats. Book your table through the link in our bio or on District

16/07/2026

Five courses. Many ferments. One table.

Fermentation feels new because many of us met it through kombucha and sourdough. But it's old technique, everywhere — a way of preserving and building flavour. India's regional kitchens have their own long, distinct versions of it: kanjis, rice and fruit wines, buttermilk and batters left to turn.

Chef Chetna of Omo brings some of those traditions to one table.

July 25
Dinner at Omo, 8 PM

July 26
Lunch at indicā, 1 PM

Book now! ✨️

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