12/01/2026
Paneer is made by gently boiling milk and then curdling it with lemon juice or vinegar. The curds are separated from the whey, strained through a muslin cloth, and pressed to form a firm block. Once set, it is cut into cubes and used in a variety of delicious Indian dishes. Fresh, homemade paneer is soft, nutritious, and a staple in many households.
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