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Black Meat Chicken (Kadaknath Koli):Following three different breeds of Black Meat Chicken (BMC) is spread Across the gl...
26/06/2018

Black Meat Chicken (Kadaknath Koli):

Following three different breeds of Black Meat Chicken (BMC) is spread Across the globe.
1. Kadaknath-Native: Madhya Pradesh, India.
2. Silkie-Native: China.
3. Ayam Native: Indonesia
We will discuss the breed which is found in India called as Kadaknath.

What is Kadaknath?
Kadaknath is a Black Meat Chicken (B.M.C.) Breed from India. It is also a native bird of Madhya Pradesh, reared mainly by the tribal communities of Bhil and Bhilala. The generally available colors of kadaknath are jet-black, penciled and golden.
Kadaknath is very familiar among the Adivasis mainly due to its adaptability to the local environment, tasty meat quality, disease resistance, texture, and flavour. though the meat of this breed is black, it is considered not only a delicacy of distinctive taste but also of medicinal value.

Nutritive Value of this breed:
1 Protein content in kadaknath is higher than 25% of an ordinary bird it varies between 18-20%.
2 Research has revealed that this species has lower cholesterol(0.73-1.05%) than white chicken(13-25%)
3 High levels of 18 amino acids out of which 8 are crucial for the human and rich in the hormone.
4 Vitamins B1, B2, B6, B12, C and E, niacin, protein, fat, calcium, phosphorus, iron, nicotinic acids, etc.

Medicinal characteristic:
Kadaknath has unique medicinal value in homeopathy and a particular nervous dysfunction.
The tribal uses kadaknath blood in the treatment of chronic disease in human beings and its meat as an aphrodisiac (Believed to infuse vigor in Make). specialist says that Vi**ra or Sildenafil Citrate is basically a vasodilator designed for increasing blood flow to the heart and the melanin pigment in kadaknath does the same.
kadaknath chicken has a unique effectiveness in treating women's discuss, Menoxenic(abnormal menstruation), habitual abortion and sterility.

Eggs of Kadaknath :

The eggs are also nutritive, especially for aged people and high blood pressure victims, since the cholesterol content is lower, Rich in amino acids and higher than that of other kinds of bird eggs.
The eggs of kadaknath chickens can also be utilized effectively to treat severe headaches, headaches after giving birth, faintness, asthma and nephritis (chronic or acute inflammation of the kidney).
Advantage of Kadaknath Chicken Meat :
High in nutrition , the protein content higher than other native chicken.
1.High Protein, higher than 25% (highest of all chicken breeds).
2.Contains Low fat 0.73-1.05% only (lowest of all chicken breeds).
3.Vitamins B1,B2,B6,B12, C and E, niacin, protein , fat, calcium, phosphorus, iron, nicotinic acid etc.
4.Huge levels of 18 essential amino acids as well as hormones that are required by the human body.
5.The Central Food and Research Institute, Mysore , studied its medicinal qualities and determine that it is suitable for cardiac patients as it increases blood supply to the heart.
Let's save the indigenous Kadaknath Chicken Breed of India from extinction and spread its benefits and importance to rest of the world.

For More details and Meat call Nati Chicken @73494 35060

22/05/2018

7 Impressive Benefits Of Nati Chicken

The health benefits of Nati chicken include its ability to provide a good supply of protein, essential vitamins, and minerals. It also aids in weight loss, regulating cholesterol and blood pressure, and reducing the risk of cancer.

Nati Chicken
Nati or Country Chicken is the most common type of poultry in the world. It has been domesticated and consumed as food for thousands of years. There are many varieties of chicken, including free range or nati chicken, and conventional chicken, the difference being on the basis of their breeding. While free-range or nati chicken, as the term implies, is allowed to roam freely in the pastures; conventional chicken, which is also the most controversial, is kept in cages and not allowed to move freely. Conventional chicken is injected with hormones to fasten its growth and make it unnaturally big. This chicken variety is usually kept in unhygienic and unhealthy conditions.
Nati Chicken is kept in healthy and clean conditions and is allowed to grow naturally without any medications to disturb its hormone cycle.

Nutritional Value of Chicken
According to the USDA [1], chicken (100 g) has moisture (65 g), energy (215 kcal), protein (18 g), fat (15 g), saturated fat (4 g), cholesterol (75 mg), calcium (11 mg), iron (0.9 mg), magnesium (20 mg), phosphorus (147 mg), potassium (189 mg), sodium (70 mg), and zinc (1.3 mg). In terms of vitamins, it contains vitamin C, thiamin, riboflavin, niacin, vitamin B6, folate, vitamin B12, vitamin A, vitamin E, vitamin D, and vitamin K.

Health Benefits of Nati Chicken
Being known all around the world for its protein content, chicken has a wide range of health benefits. Let's discuss them below.

High Protein Content
Nati Chicken breast, with 31 grams of protein per 100 grams, is one of the best foods for protein. Protein plays an important role in our diet. It is made of amino acids, which are the building blocks of our muscles. Generally, the recommended amount of daily protein requirement is 1 gram per 1 kg of body weight or 0.4 g of protein per pound of body weight. For athletes, the daily requirement of protein is about 0.6 g to 0.9 g per pound.

Rich in Vitamins & Minerals
It is not only a good source of protein but is also very rich in vitamins and minerals. For example, B vitamins in it are useful [2] for preventing cataracts and skin disorders, boosting immunity, eliminating weakness, regulating digestion, and improving the nervous system. They are also helpful in preventing migraine, heart disorders, gray hair, high cholesterol, and diabetes.
Vitamin D in Nati chicken helps in calcium absorption and bone strengthening. Vitamin A helps [4] in building eyesight and minerals such as iron are helpful in haemoglobin formation, muscle activity, and eliminating anemia. Potassium and sodium are electrolytes; phosphorus is helpful in tackling weakness, bone health, brain function, dental care, and metabolic issues.

Weight Loss
Diets with high levels of protein have been known to be effective in reducing weight and chicken has been one of the main contenders in weight loss. Studies [5] and trials have shown that significant weight control was observed in people who regularly ate chicken breast. This can be attributed to its high protein content and low calories.
Control of Blood Pressure
Nati Chicken consumption has been found to be useful in controlling [blood pressure as well. This was observed in people with hypertension and in many African Americans, though the diet was also comprised of nuts, low-fat dietary products, vegetables, and fruits.
Reduced Cancer Risk
Studies have found that in non-vegetarians, a higher consumption of red meat, pork/ham increased the risk of colorectal cancer, while in nati chicken and fish eaters, the risk of developing this cancer in later life was reduced, although the evidence is not conclusive. It is also said to reduce the risk of colon cancer.

Reduced Cholesterol
The amount of saturated fat and cholesterol found in red meat such as beef, pork, and lamb are much higher than the levels found in chicken, fish, and vegetables. Therefore, the American Heart Association has advised consuming chicken or fish instead of red meat for a lowered risk of cholesterol and subsequent heart disease development. The AHA also says that consuming chicken or fish must be limited to normal levels, as excessive consumption can also lead to the development of heart disease.
Treatment of Common Cold
Intake of warm chicken soup also provides relief from common cold, including symptoms like a congested nose and a sore throat.

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