Our Bread

06/11/2025

Kombucha is currently brewing with the SCOBY in it.

30/09/2025

Kanji is prepared by fermenting chopped vegetables with water, ground mustard seeds, and salt for 7–10 days, creating a tangy, probiotic-rich drink that supports gut health, boosts immunity, aids digestion, and improves nutrient absorption. Presenting our Raw Mango Kanji—a refreshing twist on this traditional wellness drink. Give it a try!

28/09/2025

Preparations are underway… labeling, bottling, and getting everything ready.

28/09/2025

We’re excited to share that some of our products will be on display today, thanks to a dear friend who helped us set it up in her apartment. Bangalore friends, if you’re free, do drop by between 5–9 pm at Ozone Evergreens, Haralur Road, off Sarjapur Road.

24/09/2025

Hello everyone! We’re excited to share that we’ll be showcasing our products for the very first time at an exhibition near Sarjapur, Bangalore. We’d love for you to drop by and try them out. I’ll be sharing more details with you soon! 😊

23/09/2025

Hi everyone! We’re excited to share that our new product will be launching soon. Stay tuned for more details!

01/01/2021

From us to you all🙏🏻😊

27/12/2020

18/12/2020

Our Rum infused Christmas fruit cake....

🎅 #2020