Kiltrustan Food Collective

09/07/2026

Check out the fridge tomorrow 😃
We have the Italian classic Tiramisu for sale .😋
An ideal treat after a glorious day in the sun 😍

07/07/2026

New Workshop with Bia an Domhain Marketa Biegunova

Pickling Workshop – Perfect for Beginners!

Are you curious about preserving food but not sure where to start? Join our hands-on Pickling Workshop and discover just how easy and rewarding it can be!

During the workshop, you'll:

•Learn the basics of safe food preservation
•Make your own delicious pickles
•Create a selection of pickled vegetables
•Taste everything before you make it, so you'll know exactly what you're creating
•Take home a jar of pickles and a jar of pickled vegetables, along with the confidence to recreate them at home

Whether you're completely new to preserving or simply want to learn a new skill, this workshop is designed for beginners.

€80 per person

Places are limited.

Full payment is required to secure your place.

DM us to book or contact Marketa 089-403 66 43 for more information.

We can't wait to pickle with you!

Fermentation SeasonalCooking

06/07/2026

We have a lovely few days coming up which means it's salad time 😍
We have everything you need to make your salad extra special 😋

05/07/2026

We have a great selection of homemade jam
Available all year round. 😍
The jam is made from fruit grown on the land without the use of any chemicals or pesticides. 😋

02/07/2026

The smell of freshly baked bread and homegrown garlic…
there’s nothing like homemade garlic bread.

Each loaf is handcrafted using just a few simple ingredients, creating a beautifully soft, rustic bread that's finished with rich butter, fragrant herbs freshly picked from our garden, and our own homegrown garlic.

We can't wait to share this week's bake with you.

Available in the farm shop tomorrow.

Bia an Domhain

01/07/2026

Homemade sauerkraut available in the shop 😋

01/07/2026

Friend gave me a batch of fresh gherkins, and today, they'll be packed into jars with my mums homemade pickling recipe. Simple ingredients, a little patience, and a whole lot of farmhouse tradition.

Give them a week, and these crisp, tangy homemade pickles will be ready to find their place in the farm shop.

Made by hand, with grateful hearts and old-fashioned care—just the way it should be.

28/06/2026

Perfectly suited to beginners & to those who are curious about making sourdough bread & bagels

• It’s a traditional Sourdough-making method.

• It’s simple and effective and requires zero baking skills.

•You don’t even need any special equipment. You can just improvise with what you probably already have in your kitchen!

• Learn how to get the best results baking in your own home oven

Enjoy 3 hours of bread and bagels, making hands-on workshop in our tranquil cottage and grounds located 5mints from Strokestown.

DM or contact Marketa 089-403 66 43

Places are limited. Your place is secured once full payment is received.

28/06/2026

Marinated Camembert Cheese....

Homemade goodness takes time... and it's always worth the wait.

Marinated Camembert is taking its time to become something truly special. Creamy Camembert, slowly infused with garlic-infused extra virgin olive oil, aromatic herbs, sweet sun-dried tomatoes, and juicy olives—every ingredient chosen to bring out the best in every bite.

Now it's resting in the fridge, allowing all those beautiful flavours to come together. Patience is part of the recipe.

When it's ready, all it needs is a slice of crusty sourdough, a glass of wine or your favourite beer, and good company.

Available in our farm shop this Friday
Kiltrustan Food Collective

24/06/2026

Summer is officially here😁
This weekend we have raspberry cordial from our own freshly picked raspberries
Also walnut and rocket pesto
Ideal to drizzle over a salad 😋