12/09/2026
Soon Halloween and colder days will arrive so I wish to invent it new taste of sourdough granola, it will be pumpkin spice , with some homemade pumpkin purée, my own made pumpkin spice , pecans, pumpkin seeds and some dried cranberry.
Sourdough baking it’s my hobby and passion now I'm fulfilling my dream and creating micro home bakery
Bellfield Lodge
Birr
R42D668
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