Kin Khao Thai Restaurant Athlone

21/04/2026

12/04/2026

🌸 Sawasdee P*e Mai! - Happy Thai New Year 🌸

Songkran marks the Thai New Year – a beautiful tradition of cleansing, respect, and new beginnings 💧

Celebrate with us and enjoy fresh, vibrant Thai dishes in a festive setting 🇹🇭

📅 April 13–15
📍 We’re ready to welcome you

Discover more about the festival: https://thailandfoundation.or.th/th/songkran-thai-new-year/

06/04/2026

🌸 Wishing you a wonderful Easter 🐣

We are open this Monday Bank Holiday from 5 PM, welcoming you for a relaxed dine-in experience or takeaway.

Reserve your table or order online
👉 www.kinkhaothai.ie
📞 090 649 8805

We look forward to serving you ✨

20/03/2026

Special Main - Southern Thai Curry - Gaeng Tai -
Delicate fresh cod simmered in a rich southern Thai curry paste with coconut cream, complemented by vegetables and garnished with crispy basil.

20/03/2026

Triple Chili Crispy Chicken – G*i Sam Prik - marinated chicken thighs with red curry paste & lemongrass, delicately tossed with kaffir lime leaves, mixed chilies, coriander and spring onions. Served with a homemade sweet chilli.

17/03/2026

Happy St. Patrick’s Day everyone! ☘️🇮🇪
Wishing you a wonderful day filled with joy, celebration, and good company.

We are open from 5:00 p.m. onward — come celebrate with some delicious Thai food.

Book your table or order online at:
www.kinkhaothai.ie

15/03/2026

Happy Mother’s Day to all the amazing mums out there. ❤️
Your love, strength, and sacrifices mean everything.

Today we also remember the mothers who are no longer with us.
Your love and memories live in our hearts forever. 🌷
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Only a few spaces left after 8:00 p.m. — call to book: 0906498805
Today we are open for takeaway from 3:00 p.m.

Fast and easy online ordering: www.kinkhaothai.ie

07/03/2026

Here’s to the women who inspire us every day. 💐

This International Women’s Day, we’re celebrating the strength, passion, and creativity of women everywhere — from the incredible women on our team to the wonderful women who walk through our doors.

Thank you for everything you bring to our community. Today (and every day), we raise a glass to you. ✨

27/02/2026

Dry Green Curry with fresh Hake Fillets-
Stir-fried green curry cooked until the sauce is thick and rich. Made with green curry paste, coconut milk, fresh vegetables, and Thai basil. Medium spicy, creamy, and full of authentic Thai flavor.

27/02/2026

Koi Goong or Prawns & Mango salad is a traditional Thai dish made with King Prawns mixed with shredded green mango, fresh herbs, lime juice, fish sauce, chili, and toasted rice powder.