Artisan Bali

04/06/2026

Cool blends, fresh flavours.
Available at all Artisan venues

25/05/2026

What does your perfect Sunday look like?
A slow lunch, something warm on the table, and time to stay a little longer.

Join us for Sunday Roast at Artisan Bingin & Pererenan, from 12pm.

09/05/2026

If you’re coming to Artisan, what are you starting with?

☕ Coffee in the morning
🍝 Pasta for dinner
🍸 Cocktails to end the day

From early light to evening plates, we’re here.
Come by anytime.

03/05/2026

Some dishes at Artisan quickly become favourites.

From silky scrambled eggs in the morning to handmade pasta and fresh bakes throughout the day, there are a few plates our guests keep coming back for.

If you’ve visited Artisan before, tell us:
What’s your go-to order?

And if it’s your first time, this might be the perfect excuse to stop by and find your favourite.

22/03/2026

Wood-fired pizza, handmade pasta, and mains cooked properly. Simple ideas, handled well

Dinner at Artisan

21/03/2026

Jose Cuervo Blanco infused with Thai basil, triple sec, blackcurrant, lime, ginger, and soda

Herbal at first, then citrus forward, with a quiet spice that builds slowly

Thai El Diablo, served at Artisan

20/03/2026

Sourdough dough stretched, baked, and served while still warm

Choose from sea salt and olive oil, tomato and garlic, stracciatella with anchovy and pistachio, mussels with curry butter, or tomato with chorizo, aioli and smoked paprika

On the menu at Artisan Bingin

18/03/2026

Artisan Bingin is featured in Business Minor’s article “Dining in Bali is both filling and fulfilling.” Recognized for thoughtful cooking, warm service, and a space designed to linger, Artisan continues to shape the dining experience in Bingin. From breakfast to dinner, every detail reflects care, craft, and a sense of place.

Read More:

FOOD is a big reason why Bali is con­sidered a top-notch tour­ist des­tin­a­tion. Din­ing options here are aplenty and it offers a wide array of diverse menu fare that should sat­isfy those who prefer the tried and tested as well as those who are open...

17/03/2026

Sons of Wine Soulographie is a natural white blend from Alsace, France, made by Farid Yahimi. An easy-drinking Edelzwicker-style wine, typically combining Pinot Blanc, Auxerrois, Chardonnay, and Pinot Gris.

Pairing: Best with lighter dishes such as quiche Lorraine, seafood, or chicken.

Available at Artisan Pererenan.

References:
https://winestyle.co.uk
https://wyrd-wine.com/products/soulographie-sons-of-wine-2021?srsltid=AfmBOoqPHuQ6y5QISQESKZkolwMbWNO--v_DmsOJdgxj87EZP_4v6X9t

17/03/2026

From Bali to Sumba.
Chef Paolo brings Artisan’s craft to a setting shaped by nature.

The Runaways by
19 – 22 March 2026

Three chefs. Open fire. Shared tables.