Artisan Bali

06/10/2026

It starts with tomatoes and patience. 🍅

Our housemade tomato sauce is slowly cooked over a gentle fire for hours using premium tomatoes and no unnecessary ingredients. A simple recipe with deep family roots, inspired by Chef Paolo’s summers cooking with his grandparents.

Made in-house at Artisan, Bali.

05/10/2026

Pizza Brûlée. Available at from Lunch to 10PM.

28/09/2026

25/09/2026

We believe a restaurant should be somewhere you want to spend time.

A morning coffee that turns into breakfast.
A quick lunch that becomes a long one.
Dinner with friends that carries on over another drink.

Good food is at the centre of it, but the little things matter too. The music, the space, the people, and how you feel when you're here.

That's Artisan. Come by and stay awhile.

25/09/2026

Good pasta starts before it reaches the plate.

Every day, our kitchen makes fresh pasta from scratch, paying attention to the dough, the ingredients, and the way each shape works with its sauce.

From classic Italian recipes to our own interpretations, the idea is simple: make it properly, and let the ingredients speak.
Fresh pasta, made daily at Artisan.
Which pasta would you order?

22/09/2026

New dinner. Ungasan. Live now.

18/09/2026

One place, many reasons to visit.
Start your morning with coffee and breakfast, come back for a long lunch, or join us for dinner and a few drinks. Whether you're after something quick or settling in for a few hours, Artisan is here from morning until night. Find your nearest Artisan and make yourself at home.

15/09/2026

Nights at Pererenan. The kind that linger a little longer than planned.

14/09/2026

Tuesday is pasta night. 🍝
All selected pastas for 80K++.
Every Tuesday, 6–10:30 PM.
Only at Artisan Pererenan.